Tasmanian Spice Traders
ผงน้ำพริกแกงกะหรี่ Thai Yellow Curry Powder
ผงน้ำพริกแกงกะหรี่ Thai Yellow Curry Powder
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Ingredients
Ingredients
Turmeric, Palm Sugar, Sea Salt, Garlic, Cumin Seed, Belacan Shrimp Paste, Thai Red Chile, Shallot, Galangal, Makrut (Kaffir) Lime Leaf, Coriander Root, Coriander Seed, Lemongrass, Cloves, Cinnamon (Cassia)
Use With
Use With
Chicken, Pork, Fish, Shrimp, Crab, Scallops, Tofu, Rice, Noodles, and
Vegetables
Suggested Uses
Suggested Uses
Tasmanian Spice Traders Thai Yellow Curry Powder brings the essence of authentic Thai cooking to your table—no mortar and pestle required. Its golden warmth and balanced aromatics make it endlessly versatile in the kitchen.
- Bloom 3–4 Tbs of Tasmanian Spice Traders Thai Yellow Curry Powder in neutral oil as a direct substitute for curry paste to make a classic Thai yellow curry that’s rich, fragrant, and comforting.
- Whisk into coconut milk or yogurt with a splash of fish sauce or soy sauce and a squeeze of lime juice to create a flavorful marinade for chicken, seafood, tofu, or pork before grilling, roasting, or pan-searing.
- Stir into soups, stews, or broths (especially coconut-based ones) to boost depth, color, and gentle heat—think a coconut-lemongrass broth enriched with yellow curry notes.
- Toss with roasted or sautéed vegetables (sweet potato, cauliflower, potatoes, green beans, eggplant) or chickpeas for a Thai-inspired twist on side dishes.
- Blend with oil, lime juice, and a touch of tamarind to make an aromatic dressing, dipping sauce, or marinade for salads, roasted vegetables, or grilled skewers.
- Sprinkle lightly over rice, noodles, or popcorn (or even roasted nuts) for a subtle, savory golden accent—especially good when you want just a whisper of curry flavor.
- Use it to create fusion recipes—add to fried rice, coconut rice, noodle dishes, or even creamy pasta to introduce a gentle Thai accent.
- Make curried eggs or egg salad—stir a pinch into scrambled eggs, omelets, or frittatas, or mix into egg salad for warm, exotic complexity.
- Use to make a curried compound butter to finish grilled fish, roast chicken, or steamed vegetables.
- Stir a bit into the cooking water for rice, noodles, quinoa, or couscous to add a hint of warm color and fragrance.
No matter how it’s used, this blend transforms simple ingredients into deeply aromatic, vibrant dishes that capture the heart of Thailand’s golden curries.
Description: Tasmanian Spice Traders Thai Yellow Curry Powder captures the warmth, color, and complexity of Thailand’s beloved golden curry in an easy-to-use dry form. Inspired by the bustling markets and sunlit kitchens of Southern Thailand, this blend embodies the perfect harmony of spice, sweetness, and aromatic depth that defines authentic Thai curries.
Following a time-honored recipe for Nam Phrik Kaeng Kari—the traditional Thai yellow curry paste—this blend has been carefully transformed into a balanced dry powder while preserving every authentic note of the original. Each spoonful blooms with golden warmth, unfolding layers of mellow heat, bright aromatics, and a gentle hint of natural sweetness that evoke the soul of a freshly pounded curry paste—without the effort.
This versatile blend makes it easy to craft true Thai yellow curry with chicken, seafood, or vegetables, yet its uses extend far beyond the bowl. Stir it into soups and coconut broths for gentle heat and depth, whisk it into marinades or dressings for grilled meats and tofu, or dust it over roasted potatoes, rice, or noodles for a burst of golden flavor.
However you use it, Tasmanian Spice Traders Thai Yellow Curry Powder infuses every dish with the warmth, vibrancy, and soulful complexity of Thailand’s timeless culinary tradition.
