Tasmanian Spice Traders
ผงพริกแกงเผ็ด Thai Red Curry Powder
ผงพริกแกงเผ็ด Thai Red Curry Powder
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Ingredients
Ingredients
Thai Red Chile, Shallot, Garlic, Belacan Shrimp Paste, Galangal, Palm Sugar, Coriander Root, Cumin Seed, White Pepper, Coriander Seed, Lemongrass, Makrut (Kaffir) Lime Leaf
Use With
Use With
Chicken, Beef, Pork, Duck, Fish, Shrimp, Crab, Scallops, Shellfish, Tofu, Egg, Rice, Noodles, and Vegetables
Suggested Uses
Suggested Uses
Tasmanian Spice Traders Thai Red Curry Powder makes it easy to recreate the depth and intensity of authentic Thai red curry at home—without the need for fresh paste. Its bold chile warmth and aromatic complexity make it endlessly adaptable across cuisines.
- Bloom 2–3 Tbs of Tasmanian Spice Traders Thai Red Curry Powder in neutral oil as a direct substitute for curry paste to create a rich, spicy red curry that’s both fiery and deeply aromatic.
- Stir into coconut milk or stock with sliced meat, seafood, or tofu and vegetables for a quick, vibrant, spicy curry.
- Whisk into coconut milk or yogurt with a splash of fish sauce or soy sauce and a squeeze of lime juice to create marinades for chicken, beef, or shrimp before grilling, roasting, or pan-searing.
- Add to soups, broths, or ramen to build bold heat and depth—especially in coconut-based or tomato-based soups.
- Toss with roasted vegetables, chickpeas, or potatoes for a smoky, spicy Thai twist on roasted sides.
- Blend with oil, lime juice, and a hint of honey or tamarind to make an aromatic dressing or dipping sauce for salads, grilled skewers, spring rolls, or noodles.
- Sprinkle lightly over rice, noodles, popcorn, or roasted nuts for a quick burst of Thai-inspired flavor.
- Stir into fried rice, stir-fries, or even creamy pasta sauces to create fusion dishes with a vibrant, spicy kick.
- Mix a small amount into mayonnaise, aioli, or sour cream for a fiery dip, burger/sandwich spread, or topping for french fries.
- Combine with softened butter to make a red curry compound butter perfect for seafood, steak, or grilled/roasted vegetables.
No matter how it’s used, this blend transforms everyday dishes into bold, aromatic creations that capture the vibrant spirit of Thailand’s legendary red curry.
Description: Tasmanian Spice Traders Thai Red Curry Powder delivers the bold, aromatic heat and deep complexity of Thailand’s iconic red curry in an effortless dry form. Following an authentic recipe for Nam Phrik Kaeng Ped—the traditional Thai red curry paste—this blend has been meticulously handcrafted into a balanced dry powder, preserving all the rich, layered flavors of freshly pounded ingredients. Vibrant, savory, and unmistakably Thai, it captures the perfect harmony of chile heat, earthy aromatics, and subtle sweetness that define this beloved curry.
Every spoonful unfolds with captivating depth: the slow bloom of red chile heat, the warmth of fragrant spices, and the bright lift of tropical herbs—all coming together in the way only true Thai red curry can. It’s a radiant blend that brings both intensity and balance, evoking the hum of street markets and the rich aromas rising from traditional Thai kitchens.
Whether you’re crafting a full-bodied Thai red curry, infusing flavor into soups, marinades, or stir-fries, or simply adding a touch of heat and color to everyday dishes, this blend makes it easy to recreate the vibrant soul of Thai cooking—bold, aromatic, and unforgettable.
