Tasmanian Spice Traders
Má Lá 麻辣 Sichuan Seasoning
Má Lá 麻辣 Sichuan Seasoning
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Description: Má (麻) means ‘numbing’ and Lá (辣) means ‘spicy’, and it is this powerful combination of exhilarating spicy flavor with a tingling sensation on the lips and in the mouth that makes Sichuan cuisine revered the world over. Tasmanian Spice Traders' Má Lá Sichuan Seasoning has been crafted to deliver this signature flavor combination of Sichuan cuisine along with deep umami, and wonderful complex, bold, savory, addictive flavor that will add a definite ‘oomph’ to stir fry's and Sichuan inspired meals.
Our proprietary Má Lá Sichuan Seasoning has no added salt making it perfect for those requiring a limited salt intake and giving everyone the flexibility to season your meals to your own preferences.
Ingredients
Ingredients
Sichuan Chile Pepper, Sichuan Peppercorn, Demerara Sugar, Cumin, Coriander Seed, Fennel Seed, Garlic, Ginger, White Pepper, Shitake Mushroom, Chinese Cardamom (Cao Guo), Cloves, Star Anise, Chinese Cinnamon (Cassia)
Use With
Use With
Beef, Pork, Chicken, Turkey, Fish, Seafood, Shrimp, Tofu, Rice, and Vegetables
Suggested Uses
Suggested Uses
Perfect for authentic Sichuan Má Lá Hot Pot, Stir Fries, Má Lá Noodles, Má Lá Chicken (La Zi Ji), Má Lá Táng (麻辣燙), and much, much more...
- Use it as a 'general purpose' dry rub on your favorite protein or vegetables before grilling, roasting, smoking, or frying
- Add it to sauces for an incredible punch of flavor
- Use as a marinade or wet rub when whisked in equal parts with water or broth and oil
- Turn it into a dipping sauce (or hot sauce) by whisking with vegetable oil, toasted sesame seeds, salt, and a splash of toasted sesame oil
- Add it to soups, ramen, stews, and chili for mind blowing flavor
- Mix with ground meat for incredible Sichuan influenced burgers, meatballs, meatloaf, or kababs
- Use to flavor the batter for fried chicken for a spicy Sichuan kick in the taste buds
- Sprinkle over popcorn, french fries, roasted corn-on-the-cob, salads, scrambled or deviled eggs, rice, baked or smashed potatoes, pizza, or anywhere you want to add the signature numbing, spicy flavor of Sichuan Má Lá!
