Tasmanian Spice Traders
Má Lá 麻辣 Sichuan Seasoning
Má Lá 麻辣 Sichuan Seasoning
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Ingredients
Ingredients
Sichuan Chile Pepper, Sichuan Peppercorn, Demerara Sugar, Cumin, Coriander Seed, Fennel Seed, Garlic, Ginger, White Pepper, Shitake Mushroom, Chinese Cardamom (Cao Guo), Cloves, Star Anise, Chinese Cinnamon (Cassia)
Use With
Use With
Beef, Pork, Chicken, Turkey, Fish, Seafood, Shrimp, Tofu, Rice, and Vegetables
Suggested Uses
Suggested Uses
Perfect for authentic Sichuan Má Lá Hot Pot, Stir Fries, Má Lá Noodles, Má Lá Chicken (La Zi Ji), Má Lá Táng (麻辣燙), and much, much more...
- Use it as a 'general purpose' dry rub on your favorite protein or vegetables before grilling, roasting, smoking, or frying
- Add it to sauces for an incredible punch of flavor
- Use as a marinade or wet rub when whisked in equal parts with water or broth and oil
- Turn it into a dipping sauce (or hot sauce) by whisking with vegetable oil, toasted sesame seeds, salt, and a splash of toasted sesame oil
- Add it to soups, ramen, stews, and chili for mind blowing flavor
- Mix with ground meat for incredible Sichuan influenced burgers, meatballs, meatloaf, or kababs
- Use to flavor the batter for fried chicken for a spicy Sichuan kick in the taste buds
- Sprinkle over popcorn, french fries, roasted corn-on-the-cob, salads, scrambled or deviled eggs, rice, baked or smashed potatoes, pizza, or anywhere you want to add the signature numbing, spicy flavor of Sichuan Má Lá!
Description: Má (麻) means ‘numbing,’ referring to the unique sensation imparted by Sichuan peppercorns, while Lá (辣) means ‘spicy,’ evoking the fiery heat of chiles. Together, these elements create an unforgettable sensory experience that tingles the lips and excites the palate.
Tasmanian Spice Traders Má Lá Sichuan Seasoning is handcrafted with an exquisite blend of Sichuan peppercorns, vibrant Sichuan red chiles, and bold aromatics like garlic, ginger, and cao guo (Chinese cardamom). These are elevated by umami-rich shiitake mushroom and the warmth of star anise and Chinese cinnamon to create a seasoning as complex as it is versatile.
Our Má Lá Sichuan Seasoning captures the exhilarating essence of Sichuan cooking, adding rich depth and complexity that transforms stir-fries, hot pots, noodle dishes, or even fusion creations like spicy roasted vegetables or Sichuan-style wings.
Whether you're recreating authentic Sichuan classics or experimenting with adventurous new recipes, Má Lá Sichuan Seasoning delivers unmistakable depth and an irresistible ‘oomph’ to every dish, leaving your taste buds tingling and craving more.
Tasmanian Spice Traders Má Lá Sichuan Seasoning offers a no-salt formulation, instead, relying on the natural saltiness of soy sauce and other flavorful elements traditionally found in Sichuan and other Asian dishes. This carefully crafted blend allows everyone to enjoy the bold, rich, and complex flavors of Sichuan cuisine while maintaining control over their sodium intake and seasoning preferences. Plus, with no added salt, there’s more room in every container for the good stuff you expect!
