Tasmanian Spice Traders
Adobo Mexicano Seasoning
Adobo Mexicano Seasoning
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Ingredients
Ingredients
Ancho Chile, Pasilla Chile, Chipotle Chile, Onion. Garlic, Fennel Seed, Sweet Spanish Paprika, Cumin, Coriander Seed, Black Pepper, Mexican Oregano, Cloves, Cinnamon (Cassia), Chile De Arbol
Use With
Use With
Beef, Chicken, Pork, Fish, Seafood, Rice, Eggs, Legumes, and Vegetables
Suggested Uses
Suggested Uses
Use to make authentic Mexican-style Adobo Chicken, Pork, Shrimp, Steak, or Nopales. You can add a bit to Guacamole, Salsas, and even Mayonnaise for a bit of a kick, or use to flavor Pajitas, ground taco meat, or chili con carne and much, much more…
- Mix with vinegar, citrus juice, and oil to create a traditional adobo marinade for chicken, pork,
or beef. - Add to your birria recipes for an authentic, smoky and spicy flavor profile.
- Use as a dry rub or mixed with lime juice for incredible grilled carne asada or traditional slow
cooked beef or lamb barbacoa. - Stir a bit into pozole, menudo, or other Mexican-style soups for unparalleled depth of flavor.
- Sprinkle over roasted vegetables or mix into beans and lentils for a smoky, spicy twist.
- Add a bit to mole, enchilada sauce, or salsas for an extra kick.
- Stir some into rice, quinoa, or farro for a vibrant, flavorful side dish.
- Sprinkle a bit over scrambled eggs, fried eggs, or omelets, breakfast potatoes, or even
avocado toast for a lively breakfast. - Use as a dry rub for meats, fish, poultry, or vegetables before roasting, grilling, smoking, or
frying for a bold, smoky crust. - Mix with olive oil for an easy, zesty dipping sauce or as a marinade for tofu or mushrooms for
rich, smoky flavors. - Mix with ground meat for a unique Mexican take on burgers, meatballs, or meatloaf.
- Mix with melted butter, olive oil, lemon juice, orange juice, water, or wine to brush over
fish, seafood, chicken, bread, or vegetables. - Just use your imagination! There is no end to the possibilities.
Description: Capture the soul of traditional Mexican adobo with Tasmanian Spice Traders’ Adobo Mexicano Seasoning, a meticulously handcrafted blend that honors the rich culinary heritage of this iconic dish. Bold and aromatic, it combines smoky, earthy ancho and pasilla chiles with the fiery kick of chipotle and chile de arbol, delivering an authentic and robust depth of flavor.
Ground cumin, coriander, and fennel seed add layers of warmth and spice, while hints of cinnamon and cloves evoke the subtle sweetness and complexity of time-honored adobo marinades. Garlic, onion, and fragrant Mexican oregano tie the blend together, creating a seasoning that is as versatile as it is true to its roots.
Perfect for marinating meats, seasoning stews, or enhancing roasted vegetables, this blend encapsulates the essence of traditional Mexican adobo. Whether you're slow cooking a traditional adobo sauce, grilling flavorful carne asada, simmering a hearty pot of beans, or experimenting with your own creations, Tasmanian Spice Traders Adobo Mexicano Seasoning delivers an unmistakable taste of Mexico to your table.
Our proprietary Adobo Mexicano Seasoning contains no added salt, making it a perfect choice for those managing their salt intake. Its versatile, no-salt formula offers the freedom to season meals to your exact taste, ensuring every dish is perfectly balanced to your preference. And besides, you get more of the good stuff in every container!
