Adobo Seasoning

Ingredients: Garlic, Onion, Paprika, Turmeric, White Pepper, Vinegar Powder (Cider Vinegar, Maltodextrin), Cumin, Mexican Oregano, Orange Peel, Bay Leaf

Use With:  Beef, Chicken, Pork, Fish, Seafood, Rice, Eggs, Legumes, and Vegetables

Description: This all-purpose blend will add the tantalizing aromas and complex combination of zesty, tangy, and savory flavors that are essential to Spanish, Latin American, and Caribbean cuisines to your meals. Tasmanian Spice Traders’ Adobo Seasoning is rich, full flavored, spicy (but not hot) and adds a blast of Latin flavors to almost anything you can think of!

Our Adobo Seasoning contains no added salt, making it perfect for those requiring a limited salt intake and giving everyone the flexibility to season their meals to their own preferences.

Suggested Uses:

Use to make Adobo Chicken, Pork, Shrimp, or Steak, Guacamole, Salsa, or Puerto Rican Chuletas, Habichuelas Guisadas, Arroz con Gandules, and much, much more…

• Use as a dry rub for meats, fish, poultry, or vegetables before roasting, grilling, smoking, or frying
• Add to sauces, marinades, soups, stews, or braises for a vibrant Latin flair
• Mix with ground meat for a unique Latin take on burgers, meatballs, or meatloaf
• Mix with lemon juice, orange juice, water, or wine and olive oil to brush over fish, seafood, or chicken as a finishing glaze after roasting or grilling
• Sprinkle over popcorn, french fries, roasted corn-on-the-cob, salads, scrambled or deviled eggs, rice, or smashed potatoes for unparalleled flavor
• Endlessly versatile, shake it on just about anything you would normally use salt and pepper to add a punch of flavor to any dish!