Tasmanian Spice Traders
Baharat
Baharat
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Description: Tasmanian Spice Traders’ Baharat Seasoning is the perfect way to add the deep, complex, and subtly exotic flavors of the Middle East to your table. Baharat means ‘spices’ in Arabic, and this warm, earthy, smoky, sweet, slightly tangy blend without any spiciness but just a bit of peppery heat is ubiquitous in Middle Eastern/Arabic cuisines and can be used as part of the cooking process or as a condiment for all kinds of dishes. This highly versatile, all-purpose blend is to Middle Eastern and Arabic cooking as Garam Masala is to the cooking of India making it a must for any kitchen that wishes to prepare traditional, authentic, Middle Eastern/Arabic cuisine.
Baharat should never contain added salt and Tasmanian Spice Traders holds to this convention which makes our proprietary Baharat perfect for those requiring a limited salt intake and allows everyone the flexibility to season their meals to their own preferences.
Ingredients
Ingredients
Paprika, Cumin Seed, Cubeb Pepper, Coriander Seed, Cinnamon (Cassia), Sumac, Cloves, Nutmeg, Green Cardamom
Use With
Use With
Beef, Lamb, Chicken, Pork, Fish, Seafood, Rice, and Vegetables
Suggested Uses
Suggested Uses
Use to add authentic flavor to Koftas, Kebabs, and Tagines. Use for Musacaa, Fattah, Kabsa, Tharyd, Kubba, and much, much more…
- Use Baharat as a dry rub for meats, fish, poultry, or vegetables before roasting, grilling, smoking, or frying
- Add to sauces, marinades, soups, stews, or braises for a flavorful boost
- Mix with ground meat for incredible burgers, meatballs, or meatloaf with a Middle Eastern twist
- Add a bit to your rice, couscous, or hummus to add incredible flavor
- Sprinkle over popcorn, french fries, roasted corn-on-the-cob, salads, scrambled or deviled eggs, rice, mashed potatoes, or anywhere else you can think of!
