Tasmanian Spice Traders
Baharat
Baharat
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Ingredients
Ingredients
Paprika, Cumin Seed, Cubeb Pepper, Coriander Seed, Cinnamon (Cassia), Sumac, Cloves, Nutmeg, Green Cardamom
Use With
Use With
Beef, Lamb, Chicken, Pork, Fish, Seafood, Rice, and Vegetables
Suggested Uses
Suggested Uses
Use to add authentic flavor to Koftas, Kebabs, and Tagines. Use for Musacaa, Fattah, Kabsa, Tharyd, Kubba, and much, much more…
- Use Baharat as a dry rub for meats, fish, poultry, or vegetables before roasting, grilling, smoking, or frying
- Add to sauces, marinades, soups, stews, or braises for a flavorful boost
- Mix with ground meat for incredible burgers, meatballs, or meatloaf with a Middle Eastern twist
- Add a bit to your rice, couscous, or hummus to add incredible flavor
- Sprinkle over popcorn, french fries, roasted corn-on-the-cob, salads, scrambled or deviled eggs, rice, mashed potatoes, or anywhere else you can think of!
Description: Tasmanian Spice Traders’ Baharat invites you to explore the deep, complex, and subtly exotic flavors of the Middle East. Meaning ‘spices’ in Arabic, Baharat is a cornerstone of Middle Eastern and Arabic cuisines, celebrated for its warm, earthy blend of smoky, sweet, and peppery undertones. This handcrafted mix balances a gentle heat with aromatic sophistication, making it ideal for both traditional dishes and creative culinary adventures.
Crafted from premium, all-natural spices, this traditional blend reflects the rich culinary heritage of the region. Smoky paprika and cumin create a robust foundation, while coriander seed and cubeb pepper provide depth and a distinctive aromatic heat. Cinnamon, cloves, and nutmeg lend a delicate sweetness, complimented by the citrusy tang of sumac and the floral notes of green cardamom. Each ingredient has been carefully selected to honor the timeless flavors of Middle Eastern cooking.
Use Tasmanian Spice Traders’ Baharat to enhance roasted meats, vegetables, soups, and stews, or bring authentic depth to tajines and rice dishes. Whether blended into marinades, used as a dry rub, or sprinkled as a finishing touch, this versatile seasoning captures the heart of Middle Eastern cuisine. Just as Garam Masala defines Indian cooking, Baharat is an essential ingredient for creating traditional Middle Eastern fare—an indispensable addition to any adventurous kitchen.
Baharat blends should always be salt-free, and Tasmanian Spice Traders upholds this tradition. Our proprietary Baharat blend is perfect for those managing their salt intake, while giving everyone the flexibility to season their meals to their own taste preferences. And besides, you get more of the good stuff in every container!
