Berkshire Buttery Steakhouse Seasoning

Oak Smoked Sea Salt, Butter Powder (Butter [Cream, Water, Salt], Nonfat Milk, Tocopherols and Ascorbyl Palmitates [to preserve freshness]), Black Pepper, Maple Sugar, Paprika, Nutritional Yeast, Turmeric, Minced Onion, Minced Garlic, Celery Seed, Parsley, Thyme, Toasted Onion, Roasted Garlic

Beef, Chicken, Pork, Fish, Game, Eggs, and Vegetables

Bring the rich, velvety taste of a classic New England steakhouse to your own kitchen with Tasmanian Spice Traders Berkshire Buttery Steakhouse Seasoning. This luxurious blend of premium herbs, spices, and buttery richness adds decadent flavor to everything from weeknight meals to special-occasion feasts.

• Rub generously on your favorite steaks—ribeye, strip, filet, or porterhouse—before grilling or searing to create a decadent, buttery crust that enhances the natural beef flavor.
• Massage into pork or beef ribs before slow-smoking or roasting for a luxuriously rich, melt-in-your-mouth finish.
• Season shrimp or scallops before grilling or pan-searing with a pat of butter, then serve over risotto, pasta, or a crisp salad for a gourmet touch.
• Rub a whole pork or beef loin with softened butter and liberally coat with Berkshire Buttery Steakhouse Seasoning before roasting to juicy perfection.
• Sprinkle over prime rib, beef roast, or London broil before smoking or roasting for steakhouse-quality flavor at home.
• Dust over root vegetables such as potatoes, carrots, parsnips, or Brussels sprouts tossed in olive oil or butter before roasting for a rich, savory boost.
• Mix into ground beef, lamb, or turkey to create buttery, flavor-packed burgers or meatloaf.
• Coat chicken breasts, thighs, or wings before grilling, roasting, or air-frying to add a savory steakhouse essence.
• Rub generously onto thick-cut pork chops before grilling or pan-searing for an irresistible buttery crust.
• Stir into hearty soups, chowders, or stews to lend a rich, savory depth and a hint of steakhouse indulgence.
• Sprinkle into baked beans for a smooth, buttery complexity that elevates a classic side.
• Dust over firm fish such as salmon, halibut, or swordfish before grilling or pan-searing for a balanced, buttery, umami-rich flavor.
• Use to season a pork tenderloin inside and out before stuffing with sautéed mushrooms, spinach, and garlic for an elegant roast.
• Mix into or sprinkle over smashed potatoes, baked potatoes, macaroni and cheese, rice, sautéed mushrooms, cornbread, or creamed spinach for buttery steakhouse-style sides.
• Finish french fries, roasted corn, scrambled eggs, omelets, popcorn, or warm bread with a pinch for an irresistible savory flourish.

From perfectly seared steaks to indulgent sides and everyday favorites, this versatile seasoning lets you bring the buttery richness and refined complexity of fine steakhouse dining to every meal.