Tasmanian Spice Traders
Blackening Spice
Blackening Spice
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Ingredients
Ingredients
Smoked Paprika, Onion, Garlic, Cayenne, Lemon Peel, Paprika, Yellow Mustard Seed, Celery Seed, Thyme, Bay Leaf, Basil, Black Pepper, White Pepper, Oregano
Use With
Use With
Beef, Chicken, Pork, Fish, Seafood, Vegetables, and Tofu
Suggested Uses
Suggested Uses
Use to make authentic Cajun gumbo and jambalaya, red beans and rice, seafood boils, boudin balls, and much, much more…
- Use as a dry rub before roasting, grilling, or smoking
- Add to sauces or marinades for a Louisiana kick
- Mix with ground meat for Cajun style burgers, meatballs, or meatloaf
- Mix with olive oil and brush over fish, seafood, or chicken wings before roasting, grilling, or smoking
- Use in soups and stews for extraordinary Louisiana flavor
- Sprinkle over popcorn, french fries, roasted corn-on-the-cob, deviled eggs, or salads
- Mix into cream cheese, ranch dressing, yogurt, or hummus for an easy, zesty dip or spread
- Endlessly versatile, shake it on just about anything you would normally use salt and pepper to add unique flavor to any dish!
Description: Transform your meals with Tasmanian Spice Traders Blackening Spice - a masterful, handcrafted blend of bold flavors that bring depth, smokiness, and a touch of spice to your culinary creations. This perfectly balanced mix of herbs and spices is ideal for creating a flavorful crust on meats, seafood, vegetables, or even tofu. From blackened shrimp and salmon to spicy roasted vegetables, it enhances every bite with its vibrant combination of paprika, cayenne, garlic, pepper, and herbs. Whether pan-fried, grilled, or roasted, our Blackening Spice delivers an unparalleled burst of Southern flavor that will transport your table to New Orleans.
Our proprietary Blackening Spice contains no added salt, making it an excellent choice for those managing their salt intake. Its no-salt formula gives everyone the freedom to season their meals to their exact taste, ensuring a personalized flavor experience. And besides, you get more of the good stuff in every container!
What is 'Blackened' food?
Blackened food, popularized by Chef Paul Prudhomme in the 1980s, is as much about bold flavor as it is about technique. This culinary style blends Cajun, Creole, and Southern influences, delivering a distinctive smoky, spicy taste. The blackening process involves dipping the food in melted butter, coating it with a flavorful spice blend, and cooking it in a searingly hot skillet. The result? A signature dark, caramelized crust that gives blackened dishes their name and irresistible character.
