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Tasmanian Spice Traders

Blackening Spice

Blackening Spice

$5.50 USD
$5.50 USD
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Shipping calculated at checkout.
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Description: If you are a fan of bold and flavorful dishes then you should not overlook Blackening Spice and its deep, complex, smoky and slightly spicy flavor that is the perfect way to take your meals to the next level! Tasmanian Spice Traders' Blackening Spice is a unique combination of herbs and spices that add unparalleled flavor and a delicious kick to everything from steak, fish, and chicken to shrimp, vegetables, and even tofu.

Our proprietary Blackening Spice contains no added salt making it perfect for those requiring a limited salt intake and giving everyone the flexibility to season their meals to their own preferences.

Blackened food was popularized by Chef Paul Prudhomme in the 1980’s and is as much a flavor as it is a cooking technique. The flavor is a fusion of Cajun, Creole, and Southern cuisines while the technique involves dipping the food item in melted butter, dredging it in the spice blend, and then cooking it in a very hot skillet creating a very dark brown/black crust which gives Blackened foods their name.

Ingredients

Smoked Paprika, Onion, Garlic, Cayenne, Lemon Peel, Paprika, Yellow Mustard Seed, Celery Seed, Thyme, Bay Leaf, Basil, Black Pepper, White Pepper, Oregano

Use With

Beef, Chicken, Pork, Fish, Seafood, Vegetables, and Tofu

Suggested Uses

Use to make authentic Cajun gumbo and jambalaya, red beans and rice, seafood boils, boudin balls, and much, much more…

  • Use as a dry rub before roasting, grilling, or smoking
  • Add to sauces or marinades for a Louisiana kick
  • Mix with ground meat for Cajun style burgers, meatballs, or meatloaf
  • Mix with olive oil and brush over fish, seafood, or chicken wings before roasting, grilling, or smoking
  • Use in soups and stews for extraordinary Louisiana flavor
  • Sprinkle over popcorn, french fries, roasted corn-on-the-cob, deviled eggs, or salads
  • Mix into cream cheese, ranch dressing, yogurt, or hummus for an easy, zesty dip or spread
  • Endlessly versatile, shake it on just about anything you would normally use salt and pepper to add unique flavor to any dish!
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