Burn Notice: Ghost Edition

Garlic, Onion, Annatto Seed, Smoked Sweet Paprika, Indian Long Pepper, Ghost Pepper (Bhut Jolokia), Aleppo Pepper, Tomato Powder (Tomato, not more
than 2% Silicon Dioxide), Guajillo Chile, Sea Salt, Yellow Mustard Seed, Orange Peel, Basil, Coriander Seed, Parsley

Beef, Chicken, Pork, Lamb, Fish, Seafood, Shrimp, Rice, Grains, Eggs, Legumes, Tofu, and Vegetables

Burn Notice: Ghost Edition is endlessly versatile and is perfect for adding an intense, lingering heat to any dish!

• Use as a dry rub for meats, poultry, or vegetables before grilling, smoking, roasting, or sautéing to bring out the fire without sacrificing flavor.
• Stir into sauces, soups or stews to give them a complex, smoky heat that builds over time, making
  every bite unforgettable.
• Add to slow cooked meats, like brisket or pulled pork, for a fiery boost that infuses your meal with deep, spicy heat and smoky complexity.
• Sprinkle over fries, popcorn, or roasted potatoes for bold, fiery twist on your favorite snacks.
• Mix into dips like guacamole, sour cream, or salsa to turn your appetizers into an unforgettable heat-packed experience.
• Create fiery marinades or glazes by combining with olive oil, lime or lemon juice, or honey for a spicy kick on meats, fish, or vegetables.
• Toss into taco meat, fajitas, or quesadillas for a fiery addition to your Tex-Mex favorites.
• Use it to spice up roasted veggies, grilled corn on the cob, or even rice for a smoky, spicy side dish.
• Stir into mac and cheese, smashed potatoes, or cheesy casseroles to add unexpected depth and heat to your comfort food.
• Try a pinch in scrambled eggs, omelets, or avocado toast to spice up your breakfast and start your day with a fiery kick.
• Add a dash to your pizza or salad for a heat-filled twist that enhances every bite.