Tasmanian Spice Traders
Black Magic Voodoo Seasoning
Black Magic Voodoo Seasoning
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Ingredients
Ingredients
Hawaiian Black Lava Sea Salt (Sea Salt, Activated Charcoal), Turbinado Sugar, Black Garlic, Sweet Spanish Paprika, Onion, Coriander Seed, Black Pepper, Red Pepper Flakes, Scotch Bonnet Chile, Basil, Parsley
Use With
Use With
Beef, Chicken, Pork, Turkey, Lamb, Fish, Seafood, Shrimp, Rice, Eggs, Pasta, Legumes, and Vegetables
Suggested Uses
Suggested Uses
Tasmanian Spice Traders Black Magic Voodoo Seasoning is perfect for adding a touch of mystery
and intensity to any dish. At its heart, it’s a bold Cajun blend but with a unique twist—it has the striking ability to darken foods, giving them a deep, dramatic black or charcoal-gray hue. It brings both fiery Cajun flavor and a touch of dark magic to your cooking!
- Use as a dry rub for meats, poultry, or seafood before grilling, roasting, or blackening to
create a rich, flavorful crust with a signature dark finish. - Stir into stews, gumbos, or chilis for a deep, smoky Cajun kick that builds warmth and complexity with every bite.
- Dust over fries, roasted potatoes, or popcorn for an irresistible balance of umami, spice, and a hint of caramelized sweetness.
- Mix into burgers, meatballs, or sausages to infuse them with bold, aromatic heat and a touch of smoky depth.
- Sprinkle over eggs, avocado toast, or breakfast hash for a savory start to the day with just the right amount of spice.
- Add to rice, beans, or lentils for an easy way to bring a bold, blackened flair to your sides and grain bowls.
- Use in marinades or glazes with olive oil, citrus, or honey to create an unforgettable balance of heat, smokiness, and depth.
- Toss with shrimp, catfish, or chicken wings before cooking to achieve the perfect blackened effect with a kick of fiery flavor.
- Blend into dips and spreads like aioli, hummus, or sour cream for a smoky, spicy twist on your favorite appetizers.
- Finish off grilled or roasted vegetables with a sprinkle for an added layer of warmth, richness,
and complexity.
Description: Tasmanian Spice Traders Black Magic Voodoo Seasoning is a bold and mysterious blend that conjures deep, smoky complexity, fiery heat, and a touch of the unexpected in every bite. Handcrafted with premium spices, this powerful seasoning builds layers of rich umami, aromatic warmth, and a touch of caramelized sweetness, all leading to a creeping heat that builds with every bite. Infused with Hawaiian Black Lava Salt, it doesn’t just bring bold flavor—it casts a mesmerizing dark, smoky allure over your dishes, adding an element of visual intrigue worthy of the name.
Perfect for those who crave bold, complex flavors, Black Magic Voodoo Seasoning is a must-have for grilling, roasting, and adding a Cajun-inspired kick to meats, seafood, vegetables, and more. Whether you’re blackening fish, seasoning juicy steaks, or giving roasted potatoes an irresistible edge, this seasoning delivers a touch of mystery and a whole lot of flavor—turning every bite into an experience to remember.
Our Black Garlic is made from fresh garlic that is fermented at low temperature and high humidity for 90 days to develop the sweetness and flavor for which black garlic is known before being dried and ground. The fermentation process not only turns the garlic literally black in color, but it removes the ‘harsh and sharp bite’ of raw garlic and develops a wonderfully rich, mellow garlic flavor with hints of sweet balsamic, tamarind, molasses, and dates that is full of complexity and umami delivering incredible depth and taste wherever it is used.
