Tasmanian Spice Traders
Carolina BBQ Pork Rub
Carolina BBQ Pork Rub
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Ingredients
Ingredients
Turbinado Sugar, Molasses Powder (Cane Sugar, Cane Molasses), Smoked Paprika, Vinegar Powder (Cider Vinegar, Maltodextrin), Tomato Powder (Tomato, not more than 2% Silicon Dioxide), Worcestershire Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids [Naturally Fermented Wheat and Soybeans, Salt, Maltodextrin, Caramel Color], Palm Oil, Tamarind, Natural Flavors, Sulfiding Agents), Garlic, Onion, Black Pepper, Cayenne, Yellow Mustard Seed, Celery Seed
Use With
Use With
Pork, Chicken, Turkey, Beef, Lamb, Fish, Shrimp, and Vegetables
Suggested Uses
Suggested Uses
Use Tasmanian Spice Traders' Carolina BBQ Pork rub as a dry rub for smoked, roasted, or grilled pork of all kinds, as well as steaks, chicken, fish, shrimp, scallops, or vegetables
- Mix with ground meat for incredible Carolina BBQ flavored burgers, meatballs, kababs, or meatloaf
- Add to chili stews, baked beans, marinades, sauces, and braises
- Mix in equal parts with water, broth, or beer to use as a sauce, marinade, or glaze
- Use wet or dry to make delicious Carolina barbeque chicken wings
- Sprinkle over popcorn, french fries, roasted corn-on-the-cob, scrambled eggs, rice, baked or smashed potatoes, pizza, or anywhere you want to add incredible Carolina barbeque flavor.
Description: Our hand-blended Carolina BBQ Pork Rub captures the essence of authentic Carolina barbeque, delivering a perfect balance of sweet, savory, and a gentle kick of heat. Specially crafted to amplify the richness and natural sweetness of pork, this versatile blend infuses every bite with depth and bold, perfectly balanced flavor. Originally designed for irresistible pulled pork, it also excels on ribs, chops, and roasts. But why stop there? This rub works beautifully on chicken, fish, shrimp, beef, and even roasted or grilled vegetables. Whatever you are cooking, Tasmanian Spice Traders Carolina BBQ Pork Rub promises to deliver award-winning flavor and leave your taste buds dancing with delight.
Be Aware:
Our proprietary Carolina BBQ Pork Rub does not contain salt, which is an essential component of a complete barbeque rub or seasoning. By leaving out the salt, we ensure that you get more of the good stuff in each container. To achieve the perfect barbeque flavor, simply add your own salt. As a general guideline, use ½ teaspoon of coarse salt for every pound of meat or vegetables. For meats, rub the salt on all surfaces and let sit for 10 minutes before applying the BBQ rub. Allow the seasoned meat to rest for at least 20 minutes before cooking using your preferred method. For all other ingredients and dishes, simply add the BBQ rub and salt to taste as you normally would.
The first time I used it on a pork tenderlion, I didn't use enough salt. The second time I cooked with it, I looked up how to use this blend as a marinade in the description. There was a guideline for how much salt to use and it came out great.