Tasmanian Spice Traders
Cascade Steakhouse Chop Blend
Cascade Steakhouse Chop Blend
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Ingredients
Ingredients
Applewood Smoked Sea Salt, Smoked Paprika, Demerara Sugar, Black Garlic, Porcini Mushroom, black Pepper, Roasted Garlic, Rubbed Sage, Thyme, Urfa Biber Chile, Yellow Mustard Seed
Use With
Use With
Pork, Chicken, Turkey, Beef, Game, Rice, Pasta, or Vegetables
Suggested Uses
Suggested Uses
- Obviously, rub generously on pork chops, ribs, or tenderloin before grilling, roasting, smoking, or pan searing to add a flavorful, smoky crust that enhances the natural richness of the pork.
- Season pork roasts with a light dusting and roast to perfection for a gourmet meal with deep, savory, complexity.
- Elevate barbeque ribs by applying the blend before smoking or grilling, adding layers of smoky, sweet, and savory notes to the meat.
- Sprinkle over grilled or roasted vegetables, such as potatoes, carrots, Brussels sprouts, or asparagus to bring depth and warmth to your sides.
- Enhance beef or pork sausages with a generous coating before grilling or pan frying, infusing them with a bold, steakhouse-quality flavor.
- Mix into ground meat to create flavorful gourmet burgers, meatballs, or meatloaf.
- Add to hearty soups or stews, especially those with pork or root vegetables, to infuse a savory richness that enriches the broth.
- Season roasted or grilled fish, such as salmon or trout, for a smoky touch that complements the natural flavors of the fish.
- Use as a finishing rub for a crispy crust on roasted vegetables like cauliflower, sweet potatoes, or bell peppers.
- Sprinkle over popcorn, french fries, potato chips, or roasted nuts for a unique savory snack with a smoky, umami kick.
- Mix into sauces, marinades, or dips, adding depth and complexity to your favorite condiments or spreads.
- Just use your imagination!
Description: Tasmanian Spice Traders’ Cascade Steakhouse Chop Blend brings the bold, rustic flavors of the Pacific Northwest to your table. Designed to enhance pork dishes, this handcrafted blend captures the essence of fine steakhouse dining with a perfectly balanced mix of smoky, savory, and subtly sweet notes. Whether you are preparing pork chops, roasts, ribs, or tenderloin, this seasoning elevates each dish to gourmet heights.
Carefully crafted from premium ingredients, the blend harmonizes the smoky essence of applewood smoked sea salt with the delicate sweetness of Demerara sugar, accentuating pork’s natural flavors. Black garlic and roasted garlic provide a rich, savory backbone, while porcini mushroom adds a deep, earthy umami dimension. Smoked paprika contributes gentle warmth, and Urfa Biber chile flakes offer a mild, smoky heat. Hints of sage and thyme evoke classic comfort, while ground mustard seed adds a touch of tangy brightness for a well-rounded profile.
Perfect for grilling, roasting, or smoking, this versatile seasoning is not limited to pork. It also complements poultry, fish, seafood, vegetables, and hearty soups or stews. Whether enhancing barbeque ribs or transforming weeknight pork chops into something extraordinary, Tasmanian Spice Traders’ Cascade Steakhouse Chop Blend delivers steakhouse-quality flavor and exceptional depth to every bite.
Our Black Garlic is made from fresh garlic that is fermented at low temperature and high humidity for 90 days to develop the sweetness and flavor for which black garlic is known before being dried and ground. The fermentation process not only turns the garlic literally black in color, but it removes the ‘harsh and sharp bite’ of raw garlic and develops a wonderfully rich, mellow garlic flavor with hints of sweet balsamic, tamarind, molasses, and dates that is full of complexity and umami delivering incredible depth and taste wherever it is used.
