Tasmanian Spice Traders
Cascade Steakhouse Roost Rub
Cascade Steakhouse Roost Rub
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Ingredients
Ingredients
Applewood Smoked Sea Salt, Smoked Sweet Paprika, Sumac, Roasted Garlic, Black Garlic, Toasted Onion, Onion, Porcini Mushroom, Black Pepper, Aleppo Pepper, Coriander Seed, Celery Seed, Basil, Marjoram, Bay Leaf, Oregano, Parsley, Thyme, Rosemary
Use With
Use With
Chicken, Turkey, Duck, Pork, Beef, Game, Fish, Shrimp, and Vegetables
Suggested Uses
Suggested Uses
- Obviously, rub generously on chicken thighs, drumsticks, breasts, or whole spatchcocked chicken before grilling, roasting, or smoking to infuse bold, smoky, and aromatic flavors into the meat.
- Season turkey or duck breasts liberally before pan searing or oven roasting for a rich, savory crust and deep flavor.
- Use as a dry rub for chicken wings before baking or air-frying, then toss with your favorite sauce or glaze for the ultimate appetizer or game day snack.
- Sprinkle over salmon or other hearty fish fillets before grilling or broiling for a smoky, herbaceous twist that pairs beautifully with citrus or creamy sauces.
- Mix into softened butter and spread under the skin of a whole chicken or turkey before roasting for tender, flavorful meat with crispy golden skin.
- Dust over vegetables like zucchini, bell peppers, potatoes, and portobello mushrooms, then grill or roast to create a savory side dish with steakhouse flair.
- Rub onto whole chicken or game hen before slow roasting with root vegetables for an effortless, rustic, one-pot meal.
- Sprinkle on popcorn, roasted nuts, or homemade snack mixes for an unexpected, smoky-savory
treat. - Blend into olive oil and lemon juice to create a zesty marinade for poultry, tofu, shrimp, or fish before pan searing.
- Incorporate into soups, stews, or casseroles to add layers of smoky, earthy, and herbal depth to your dishes.
Description: Bring the bold, savory flavors of the Pacific Northwest to your poultry dishes with Tasmanian Spice Traders’ Cascade Steakhouse Roost Rub. Inspired by the rugged beauty of Washington State’s Cascade Mountains, this expertly crafted blend elevates chicken with a perfect harmony of smoky, earthy, and aromatic notes.
At its heart is applewood smoked sea salt, delivering natural smokiness, complemented by the rich complexity of black garlic, roasted garlic, and wild-foraged porcini mushrooms for an umami-packed depth. Smoked sweet paprika and Aleppo chile flakes provide gentle warmth, while sumac adds a tangy brightness that enlivens every bite. A carefully selected medley of herbs—including oregano, basil, marjoram, and bay leaf—adds aromatic sophistication, while coriander and celery seed offer a subtle, earthy undertone.
Perfect for roasting, grilling, or smoking chicken, this versatile rub brings premium steakhouse flavor to turkey, duck, vegetables, and even pork—it’s also ideal for enhancing sides, hearty stews, soups, dips, sauces, and more. Whether you’re crafting gourmet, steakhouse-worthy poultry for a weeknight dinner or impressing guests at a backyard barbecue, our proprietary Cascade Steakhouse Roost Rub ensures every bite is infused with the richness and complexity of fine steakhouse dining.
Our Black Garlic is made from fresh garlic that is fermented at low temperature and high humidity for 90 days to develop the sweetness and flavor for which black garlic is known before being dried and ground. The fermentation process not only turns the garlic literally black in color, but it removes the ‘harsh and sharp bite’ of raw garlic and develops a wonderfully rich, mellow garlic flavor with hints of sweet balsamic, tamarind, molasses, and dates that is full of complexity and umami delivering incredible depth and taste wherever it is used.
