Tasmanian Spice Traders
Cascade Steakhouse Seasoning
Cascade Steakhouse Seasoning
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Description: This exceptional blend of applewood smoked sea salt, black garlic granules, and wild foraged chanterelle mushrooms was born in the rugged Cascade Mountains of Washington State and delivers the unmistakable flavors of a premium steakhouse experience, right at home. Balancing natural smoke, earthy warmth, subtle sweetness, and a burst of umami with a hint of citrus, Tasmanian Spice Traders proprietary Cascade Steakhouse Seasoning adds a rich depth and complexity to all your gourmet steakhouse favorites - enhancing, not overpowering the natural flavors. Whether you’re grilling, smoking meats, roasting vegetables, or elevating sides, soups, and hearty stews, our Cascade Steakhouse Seasoning brings a gourmet touch of fine-dining finesse to every bite.
Our Black Garlic is made from fresh garlic that is fermented at high temperature and high humidity for 90 days to develop the sweetness and flavor for which black garlic is known before being dried and ground. The fermentation process not only turns the garlic literally black in color, but it removes the ‘harsh and sharp bite’ of raw garlic and develops a wonderfully rich, mellow garlic flavor with hints of sweet balsamic, tamarind, molasses, and dates that is full of complexity and umami delivering incredible depth and taste to all sorts of dishes.
Ingredients
Ingredients
Applewood Smoked Sea Salt, Black Garlic, Onion, Smoked Sweet Paprika, Lemon Peel, Black Pepper, Chanterelle Mushroom, Thyme
Use With
Use With
Beef, Chicken, Pork, Fish, Game, Eggs, and Vegetables
Suggested Uses
Suggested Uses
- Rub generously on your favorite cuts of steak – ribeye, strip, or filet – before grilling or searing to add a bold, smoky crust that enhances the natural beef flavors.
- Use as a dry rub on pork or beef ribs before slow-smoking or roasting for incredibly rich, deep, and complex flavor.
- Use to season shrimp before threading onto skewers and grilling or searing them with a bit of butter to serve over rice, pasta, a salad, or even as a filling for shrimp tacos made with citrus slaw and avocado.
- Rub a whole pork or beef loin with butter and liberally season with Cascade Steakhouse Seasoning and a bit of rosemary before roasting to perfection.
- Liberally season beef roast, prime rib, or London broil before smoking or roasting.
- Dust over root vegetables like potatoes, carrots, asparagus, and brussles sprouts tossed with olive oil before grilling or roasting for a delicious boost.
- Mix into ground beef or lamb to create flavorful gourmet steakhouse burgers or meatloaf.
- Coat chicken breasts, thighs, or wings before grilling to bring out a deep, savory, complimentary, steakhouse flavor.
- Rub generously on both sides of thick-cut pork chops before grilling, smoking, or pan-searing for incredible gourmet steakhouse flavor.
- Stir into soups or stews like chili or lentil soup to give them a rich depth of flavor with a smoky undertone.
- Use to flavor baked beans for an incredible gourmet steakhouse side for any meal.
- Dust over firm fish like salmon, halibut, or swordfish before grilling or pan-searing for a balanced, smoky, umami-rich flavor.
- Use to season a whole pork tenderloin inside and out before stuffing with sautéed mushrooms, spinach, and garlic before roasting for a gourmet steakhouse classic.
- Mix into or dust over smashed potatoes, baked potatoes, macaroni and cheese, rice, steamed vegetables, sautéed mushrooms, corn bread, and more for gourmet steakhouse sides with a flavorful twist.
- Sprinkle over french fries, onion rings, roasted corn, scrambled eggs, omelets, rice, pasta, popcorn, potato chips - basically anywhere you can imagine!
