Cascade Steakhouse Seasoning

Applewood Smoked Sea Salt, Black Garlic, Onion, Smoked Sweet Paprika, Lemon Peel, Black Pepper, Chanterelle Mushroom, Thyme

Beef, Chicken, Pork, Fish, Game, Eggs, and Vegetables

• Rub generously on your favorite cuts of steak – ribeye, strip, or filet – before grilling or searing to add a bold, smoky crust that enhances the natural beef flavors.
• Use as a dry rub on pork or beef ribs before slow-smoking or roasting for incredibly rich, deep, and complex flavor.
• Use to season shrimp before threading onto skewers and grilling or searing them with a bit of butter to serve over rice, pasta, a salad, or even as a filling for shrimp tacos made with citrus slaw and avocado.
• Rub a whole pork or beef loin with butter and liberally season with Cascade Steakhouse Seasoning and a bit of rosemary before roasting to perfection.
• Liberally season beef roast, prime rib, or London broil before smoking or roasting.
• Dust over root vegetables like potatoes, carrots, asparagus, and brussles sprouts tossed with olive oil before grilling or roasting for a delicious boost.
• Mix into ground beef or lamb to create flavorful gourmet steakhouse burgers or meatloaf.
• Coat chicken breasts, thighs, or wings before grilling to bring out a deep, savory, complimentary, steakhouse flavor.
• Rub generously on both sides of thick-cut pork chops before grilling, smoking, or pan-searing for incredible gourmet steakhouse flavor.
• Stir into soups or stews like chili or lentil soup to give them a rich depth of flavor with a smoky undertone.
• Use to flavor baked beans for an incredible gourmet steakhouse side for any meal.
• Dust over firm fish like salmon, halibut, or swordfish before grilling or pan-searing for a balanced, smoky, umami-rich flavor.
• Use to season a whole pork tenderloin inside and out before stuffing with sautéed mushrooms, spinach, and garlic before roasting for a gourmet steakhouse classic.
• Mix into or dust over smashed potatoes, baked potatoes, macaroni and cheese, rice, steamed vegetables, sautéed mushrooms, corn bread, and more for gourmet steakhouse sides with a flavorful twist.
• Sprinkle over french fries, onion rings, roasted corn, scrambled eggs, omelets, rice, pasta, popcorn, potato chips - basically anywhere you can imagine!