Tasmanian Spice Traders
Cascade Steakhouse Seasoning
Cascade Steakhouse Seasoning
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Ingredients
Ingredients
Applewood Smoked Sea Salt, Black Garlic, Onion, Smoked Sweet Paprika, Lemon Peel, Black Pepper, Chanterelle Mushroom, Thyme
Use With
Use With
Beef, Chicken, Pork, Fish, Game, Eggs, and Vegetables
Suggested Uses
Suggested Uses
- Rub generously on your favorite cuts of steak – ribeye, strip, or filet – before grilling or searing to add a bold, smoky crust that enhances the natural beef flavors.
- Use as a dry rub on pork or beef ribs before slow-smoking or roasting for incredibly rich, deep, and complex flavor.
- Use to season shrimp before threading onto skewers and grilling or searing them with a bit of butter to serve over rice, pasta, a salad, or even as a filling for shrimp tacos made with citrus slaw and avocado.
- Rub a whole pork or beef loin with butter and liberally season with Cascade Steakhouse Seasoning and a bit of rosemary before roasting to perfection.
- Liberally season beef roast, prime rib, or London broil before smoking or roasting.
- Dust over root vegetables like potatoes, carrots, asparagus, and brussles sprouts tossed with olive oil before grilling or roasting for a delicious boost.
- Mix into ground beef or lamb to create flavorful gourmet steakhouse burgers or meatloaf.
- Coat chicken breasts, thighs, or wings before grilling to bring out a deep, savory, complimentary, steakhouse flavor.
- Rub generously on both sides of thick-cut pork chops before grilling, smoking, or pan-searing for incredible gourmet steakhouse flavor.
- Stir into soups or stews like chili or lentil soup to give them a rich depth of flavor with a smoky undertone.
- Use to flavor baked beans for an incredible gourmet steakhouse side for any meal.
- Dust over firm fish like salmon, halibut, or swordfish before grilling or pan-searing for a balanced, smoky, umami-rich flavor.
- Use to season a whole pork tenderloin inside and out before stuffing with sautéed mushrooms, spinach, and garlic before roasting for a gourmet steakhouse classic.
- Mix into or dust over smashed potatoes, baked potatoes, macaroni and cheese, rice, steamed vegetables, sautéed mushrooms, corn bread, and more for gourmet steakhouse sides with a flavorful twist.
- Sprinkle over french fries, onion rings, roasted corn, scrambled eggs, omelets, rice, pasta, popcorn, potato chips - basically anywhere you can imagine!
Description: Elevate your cooking with the bold, rugged flavors of the Pacific Northwest. Tasmanian Spice Traders’ Cascade Steakhouse Seasoning pays homage to the natural bounty of Washington State’s Cascade Mountains, blending applewood smoked sea salt, black garlic granules, and wild-foraged chanterelle mushrooms to deliver the unmistakable flavors of a premium steakhouse experience.
At the heart of this handcrafted seasoning is the sweet, rich complexity of black garlic, expertly paired with natural smokiness, earthy warmth, and touch of subtle sweetness. Chantrelle mushrooms deliver umami-rich depth, while zesty lemon peel adds a bright citrus note. Smoked sweet paprika, thyme, and black pepper round out the blend creating a seasoning that enhances without overpowering, bringing out the very best in your favorite dishes.
Whether grilling steaks to perfection, smoking meats, or seasoning roasted vegetables, this versatile blend adds a gourmet touch to every meal. It’s also perfect for elevating sides, hearty stews, soups, dips, and so much more. Whether you’re crafting a steakhouse-inspired feast or transforming everyday meals, bring the richness and complexity of fine steakhouse dining to your home with our proprietary Cascade Steakhouse Seasoning.
Our Black Garlic is made from fresh garlic that is fermented at low temperature and high humidity for 90 days to develop the sweetness and flavor for which black garlic is known before being dried and ground. The fermentation process not only turns the garlic literally black in color, but it removes the ‘harsh and sharp bite’ of raw garlic and develops a wonderfully rich, mellow garlic flavor with hints of sweet balsamic, tamarind, molasses, and dates that is full of complexity and umami delivering incredible depth and taste wherever it is used.
