Cayenne Chile Powder

Botanical Name: Capsicum annuum 'Cayenne'

Flavor: Sharp, Pungent, Earthy, with an underlying subtle Fruitiness

Heat Level: Hot - 40,000 SHU (Scoville Heat Units)

Origin: USA

Use With: Beef, Chicken, Pork, Game Meats, Fish, Seafood, and Vegetables

Description: Cayenne Chile (AKA Cayenne Pepper, Bird Pepper, Guinea Spice, and Red Pepper) Powder is considered by many to be the ‘de facto’ hot chile powder taking the place of all others simply because of its wide availability and its generally ‘neutral’ pepper flavor. A spice cabinet staple almost the world over, Cayenne Chile Powder adds a wonderful bright heat but unfortunately very little else to any dish in which it is used.

Suggested Uses:

• Use to up the heat in salsas, hot sauces, marinades, sauces, soups, braises, stews, curries, dressings, and dips
• Add to dry rubs for meats, fish, and vegetables for the grill
• Use in your favorite chili con carne or barbeque sauce recipe to add a bright heat
• Sprinkle over scrambled eggs, smashed potatoes, popcorn, pizza, deviled eggs, or on any menu item you would want to add a bit of heat
• Add to hot chocolate or chocolate desserts for a contrasting kick