Chaat Masala

Indian Black Salt, Amchoor (Dried Green Mango), Cumin, Coriander Seed, Anardana (Dried Pomegranate Seed), Tamarind, Nutmeg, Ginger, Black Pepper, Spearmint Leaf, Indian Red Chile, Caraway Seed, Carom Seed, Cloves, Compounded Asafoetida Powder (Gum Arabic, Wheat Starch, Asafoetida)

Contains: Wheat

Eggs, Vegetables, Fruit, Cheese, Nuts, Legumes, Beef, Chicken, Pork, Fish,  Rice, any Fried or Deep Fried Foods

Though most commonly used as a condiment for Indian snacks and street foods including samosas, pakora, aloo chaat, stuffed puris, chivda, and many, many more. Chaat Masala can be found sprinkled over warm flatbreads, rice dishes, salads, fresh fruit, and even in drinks throughout India and beyond its borders...

• Mix with yogurt to make a quick, tangy dip for bread, fruits, or vegetables
• Add a bit to lentil dishes, smashed potatoes, sauces, and marinades for a salty, tangy kick
• Use as a condiment for any type of Indian snack or street food and even meat or vegetable 'curries' to elevate their flavor
• Sprinkle over your eggs (any style), roasted vegetables, raw cucumber and tomatoes, kabobs, popcorn, french fries, or even potato chips for a unique and delicious Indian twist
• Add a dash to a grilled cheese sandwich, shake over nachos, add a bit to tomato soup, or punch up the flavor of plain rice or noodles for a surprising burst of Indian flavor
• Mix with oil, vinegar, and a bit of lemon juice for an incredibly delicious, tart, tangy, and complex vinaigrette dressing
• Sprinkle a bit on watermelon wedges, sliced mango, papaya, musk melon, cantaloupe, pineapple, banana, peaches, strawberries, apple, or a fruit salad for an incredible sweet-tart-tangy, refreshing summer snack
• Add a pinch to a glass of lemonade for a refreshing twist
• In truth, Chaat Masala can be used almost anywhere you can imagine!