Chesapeake Bay Seasoning

Ingredients: Celery Seed, Sweet Hungarian Paprika, Yellow Mustard Seed, Smoked Paprika, Ginger, Black Pepper, White Pepper, Bay Leaf, Cayenne, Nutmeg, Allspice, Cinnamon (Cassia), Green Cardamom, Mace, Cloves, Rosemary, Savory, Thyme, Basil

Use With: Beef, Chicken, Pork, Fish, Seafood, Shellfish, and Vegetables

Description: Chesapeake Bay Seasoning is sweet, spicy, tangy, peppery, and savory all at once, delivering the unique taste experience from the Chesapeake Bay region of New England. Whether for a classic crab boil, to flavor cocktail sauce, a Bloody Mary with a beachside twist, a tasty shake over a shrimp po’ boy sandwich, or even to season fried chicken, Tasmanian Spice Traders' Chesapeake Bay Seasoning will deliver the distinctive coastal flavor of that Ol’ Bay!

Our Chesapeake Bay Seasoning contains no added salt making it perfect for those requiring a limited salt intake and giving everyone the flexibility to season their meals to their own preferences.

Suggested Uses:

 Use this versatile, all-purpose blend to spice up crabs, shrimp, shellfish, or any type of fish or seafood (an absolute must for ‘proper’ crab cakes!)

• Use as a dry rub for your favorite protein
• Mix with your favorite BBQ sauce for a unique Baltimore style flavor
• Use to flavor burgers or meatloaf to add that savory Chesapeake flavor
• Add a bit to punch up marinades, sauces, soups, stews, or chowders
• Use to flavor fried chicken, roast pork, pork chops, steak, roast beef, or turkey for ‘over the top’ flavor
• Sprinkle it over popcorn, plain potato chips, french fries, corn-on-the-cob
• Dust over vegetables before roasting or grilling to add an East coast twist.
• Mix a bit into smashed potatoes, rice, pasta or even your potato, seafood, or egg salad for a delicious addition
• Use your imagination and add it to your favorite dishes anywhere you want to add that classic Ol’ Bay flavor.