Chili Powder

Ingredients: Guajillo Chile, Pasilla Chile, New Mexico Chile, Cumin, Garlic, Sweet Smoked Paprika, Paprika, Onion, Coriander Seed, Mexican Oregano

Use With: Beef, Pork, Chicken, Turkey, Fish, Seafood, Legumes, and Vegetables

Description: Chile Powders (with an ‘E’) are the pure, powdered form of whichever chile pepper is indicated while Chili Powder (with an ‘I’) is a blend of several chile varieties, herbs, and other spices. Tasmanian Spice Traders’ Chili Powder is a blend of premium, mild chiles and aromatic herbs & spices that come together to create a complex balance of spicy, smoky, and sweet notes that deliver rich, bold, zesty, and savory Southwest flavors in every bite without being overly hot. Chili Powder may give piquancy to chili con carne and make barbecued ribs lip-tingling and lip-smacking good but can be used to add bold flavor to so much more which makes it a staple of Tex-Mex and Southwestern cooking and a must-have in any kitchen!

 Our Chili Powder contains no added salt making it ideal for those watching their salt intake and giving everyone the flexibility to season meals to their own preferences.

Suggested Uses:

This versatile blend can obviously be used to flavor a pot of chili con carne but lends its bold flavor to so much more...

• Use as a dry rub for your favorite protein or as a base for your own dry rub recipe
• Mix with oil and brush over fish, corn-on-the-cob, or other vegetables, before roasting or grilling
• Add to sauces, marinades, soups, stews for incredible deep flavor
• Use to flavor ground meat for burgers, meatloaf, or meatballs for a Southwestern twist.
• Sprinkle over nachos, refried beans, scrambled eggs, popcorn, french fries, or pizza for a bit of Tex-Mex flair
• Mix into smashed potatoes, rice, soups, stews, pasta sauces, or even your potato, tuna, or egg salad for a delicious Southwestern addition
• Mix into sour cream, mayonnaise, yogurt, or mashed avocado for an easy and flavorful dip or sandwich spread
• Use your imagination and use it anywhere you want to punch up a dish and bring a bit of the bold flavors of the Southwest to your meals!