Tasmanian Spice Traders
Clucker Pucker Lemon Pepper Rub
Clucker Pucker Lemon Pepper Rub
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                        Ingredients
                      
                    
                    
                  
                  Ingredients
Sea Salt, Turbinado Sugar, Black Pepper, Lemon Crystals (Citric Acid, Lemon Oil, Lemon Juice), Lemon Peel, White Pepper, Garlic, Citric Acid, Onion, Yellow Mustard Seed
                    
                      
                      
                        Use With
                      
                    
                    
                  
                  Use With
Chicken, Turkey, Beef, Pork, Lamb, Fish, Seafood, Shrimp, Eggs, Rice, Grains, Pasta, Legumes, and Vegetables
                    
                      
                      
                        Suggested Uses
                      
                    
                    
                  
                  Suggested Uses
Tasmanian Spice Traders Clucker Pucker Lemon Pepper Rub is your go-to for adding a tangy, peppery kick that makes every bite sing with citrusy brightness. Bold yet versatile, it transforms everyday meals into lip-smacking flavor adventures.
- Rub generously on chicken—roasted, grilled, or smoked—for a bright, zesty crust that locks in juicy flavor.
 - Shake over seafood like shrimp, salmon, or whitefish to bring a lively, citrus-forward pop that pairs perfectly with peppery spice.
 - Sprinkle on pork chops or tenderloin before grilling or pan-searing for a tart-savory crust that cuts through richness.
 - Toss with roasted or grilled vegetables such as asparagus, zucchini, or potatoes for a refreshing twist that makes them irresistible.
 - Mix into olive oil and brush over wings, skewers, or kabobs before grilling for a punchy marinade without the wait.
 - Sprinkle over popcorn, fries, or roasted nuts for a daring, pucker-worthy snack that keeps you reaching for more.
 - Whisk into sour cream or Greek Yogurt for a quick lemon-pepper dipping sauce.
 - Add to melted butter and drizzle over grilled corn, baked potatoes, or steamed broccoli.
 - Stir into breadcrumbs or panko for a zesty coating on chicken cutlets, shrimp, or fish filets.
 - Mix with flour before dredging chicken or seafood to give foods a bright, citrusy crust.
 - Blend with olive oil and vinegar for a fast, tangy salad dressing or marinade.
 - Dust over deviled eggs, potato salad, or coleslaw for a refreshing punch.
 - Sprinkle on avocado toast or scrambled eggs for a morning citrus kick.
 - Use as a seasoning for rice, couscous, or quinoa to add a citrus-pepper lift to side dishes.
 - Finish grilled lamb chops or roasted turkey with a sprinkle for a surprising tart bite.
 - Shake into pasta or cream sauce for a lemon-pepper twist that brightens rich dishes.
 
Whether you’re chasing bold flavor on the grill, adding a quick citrusy lift to weeknight dinners, or just shaking things up with a playful twist, Clucker Pucker Lemon Pepper Rub is the zest you didn’t know you needed—but won’t want to live without.
Description: Get ready to pucker up! Tasmanian Spice Traders’ Clucker Pucker Lemon Pepper Rub brings a lively splash of citrusy zing and peppery punch that wakes up taste buds and turns any dish into a flavor adventure. Originally crafted to make chicken the star of the show—whether roasted, grilled, or smoked—this bright, tangy rub is far too good to stop there. From seafood and pork to roasted veggies and even a daring sprinkle on popcorn, its bold balance of zesty lemon and savory spice adds a lip-smacking twist that keeps you coming back for more.
Shake it, rub it, or sprinkle it with abandon—Clucker Pucker delivers a burst of bold flavor with a playful kick that makes every bite pop with zesty delight. Born from the classic combination of lemon and pepper, this spirited blend celebrates the bright, peppery Southern tradition that’s been waking up taste buds in kitchens across America for generations. Perfect for grilling, weeknight dinners, or a quick burst of citrusy magic that turns everyday meals into something unforgettable!
