Tasmanian Spice Traders
Curry Powder - Hot
Curry Powder - Hot
Couldn't load pickup availability
Description: Evoke the incredible cuisine of India and add incredible depth of flavor, unrivaled aroma, a wonderful golden hue, and a distinct heat to your meals with Tasmanian Spice Traders' Hot Curry Powder. An absolute feast for the senses, our Hot Curry Powder is a bold mix of premium Indian aromatic spices carefully crafted to impart a complex, rich, distinct, earthy flavor with sweet, warming notes with a kick of heat that will please the fire eaters out there. The perfect blend to add a burst of flavor, and a good amount of heat to to curries and other Indian inspired dishes!
Contrary to popular belief, Curry Powder is not a staple ingredient of Indian cuisine, it is instead a blend of Indian spices meant to impart the flavors and evoke the essence of traditional Indian cuisine. Curry Powders (by name) where invented by the British in the 18th Century and are not used in authentic Indian cooking but can be used to make a wide range of delectable Indian inspired dishes.
Indian style Curry Powders should never contain added salt and Tasmanian Spice Traders follows this convention with our proprietary blend. Allowing you to add salt to your tastes makes this perfect for those requiring a limited salt intake and allowing everyone the flexibility to season their meals to their own preferences.
Ingredients
Ingredients
Turmeric, Fenugreek Seed, Cumin, Indian Red Chile, Coriander Seed, Tellicherry Black Pepper, Black Cardamom, Nigella Seed, Black Mustard Seed, Ceylon Cinnamon, Mace, Fennel Seed, Nutmeg, Cloves
Use With
Use With
Lamb, Chicken, Turkey, Fish, Seafood, Shellfish, Eggs, Vegetables, Legumes, Rice, Beef, and Pork
Suggested Uses
Suggested Uses
Use to make all types of Indian inspired curries, kababs, biryanis, pilafs, and so much more…
- Add to soups, stews, sauces, dressings, and marinades for incredible flavor, aroma, color, and a spicy punch of Indian flavors
- Mix with ground meat for Indian inspired burgers, meatballs, and meatloaf with a definite kick of heat
- Use to flavor chicken wings or even fried chicken (with or without breading) for a South Asian twist
- Sprinkle over scrambled eggs, roasted vegetables, popcorn, french fries, smashed or baked potatoes, potato chips, deviled eggs, or a garden salad
- Add a bit to your egg salad, potato salad, or any mayonnaise based salad
- Mix with yogurt, hummus, or mayonnaise to make a quick, flavor packed dip
- Your imagination and love of heat is the only limit to its uses!
