Tasmanian Spice Traders
Curry Powder - Hot
Curry Powder - Hot
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Ingredients
Ingredients
Turmeric, Fenugreek Seed, Cumin, Indian Red Chile, Coriander Seed, Tellicherry Black Pepper, Black Cardamom, Nigella Seed, Black Mustard Seed, Ceylon Cinnamon, Mace, Fennel Seed, Nutmeg, Cloves
Use With
Use With
Lamb, Chicken, Turkey, Fish, Seafood, Shellfish, Eggs, Vegetables, Legumes, Rice, Beef, and Pork
Suggested Uses
Suggested Uses
Use to make all types of Indian inspired curries, kababs, biryanis, pilafs, and so much more…
- Add to soups, stews, sauces, dressings, and marinades for incredible flavor, aroma, color, and a spicy punch of Indian flavors
- Mix with ground meat for Indian inspired burgers, meatballs, and meatloaf with a definite kick of heat
- Use to flavor chicken wings or even fried chicken (with or without breading) for a South Asian twist
- Sprinkle over scrambled eggs, roasted vegetables, popcorn, french fries, smashed or baked potatoes, potato chips, deviled eggs, or a garden salad
- Add a bit to your egg salad, potato salad, or any mayonnaise based salad
- Mix with yogurt, hummus, or mayonnaise to make a quick, flavor packed dip
- Your imagination and love of heat is the only limit to its uses!
Description: Invoke the bold and vibrant flavors of Indian cuisine with our handcrafted Hot Curry Powder. Designed to elevate your culinary creations, this blend delivers incredible depth of flavor, an enticing aroma, and a stunning golden hue, all with a fiery kick of heat. An absolute feast for the senses, Tasmanian Spice Traders Hot Curry Powder features a robust mix of premium Indian spices and chiles, meticulously blended to create a rich, earthy, and complex flavor profile. Sweet, warming notes are balanced by a bold, lingering heat that’s sure to satisfy spice enthusiasts and fire eaters alike.
Use it to bring a burst of flavor and an exotic kick to your favorite dishes – stir into curries, sprinkle it on roasted vegetables, or mix it into soups, stews, marinades, and dips. With Tasmanian Spice Traders Hot Curry Powder, every dish becomes a bold and fiery masterpiece.
Contrary to popular belief, Curry Powder is not a staple ingredient of Indian cuisine, it is instead a blend of Indian spices meant to impart the flavors and evoke the essence of traditional Indian cuisine. Curry Powders (by name) where invented by the British in the 18th Century and are not used in authentic Indian cooking but can be used to make a wide range of delectable Indian inspired dishes and as a shortcut to more traditional dishes.
Indian style Curry Powders should always be salt-free, and Tasmanian Spice Traders upholds this tradition. Our proprietary Medium Curry Powder is perfect for those managing their salt intake, while giving everyone the flexibility to season their meals to their own taste preferences. And besides, you get more of the good stuff in every container!
