Curry Powder - Medium

Ingredients: Turmeric, Fenugreek Seed, Cumin, Coriander Seed, Tellicherry Black Pepper, Black Cardamom, Nigella Seed, Black Mustard Seed, Ceylon Cinnamon, Mace, Fennel Seed, Indian Red Chile, Nutmeg, Cloves

Use With:  Lamb, Chicken, Turkey, Fish, Seafood, Shellfish, Eggs, Vegetables, Legumes, Rice, Beef, and Pork

Description: Evoke the incredible cuisine of India and add incredible depth of flavor, unrivaled aroma, a wonderful golden hue, and a bit of heat to your meals with Tasmanian Spice Traders' Medium Curry Powder. An absolute feast for the senses, our Medium Curry Powder is a bold mix of premium Indian aromatic spices carefully crafted to impart a complex, rich, distinct, earthy flavor with sweet, warming notes and just a moderate heat (without being overpowering) to curries and other Indian inspired dishes. The perfect blend to add a burst of flavor, a touch of the exotic, and a bit of spice to any meal!

Contrary to popular belief, Curry Powder is not a staple ingredient of Indian cuisine, it is instead a blend of Indian spices meant to impart and evoke the essence of flavors in traditional Indian cuisine. Curry Powders (by name) where invented by the British in the 18^th Century and are not used in authentic Indian cooking but can be used to make a wide range of delectable Indian inspired dishes.

Indian style Curry Powders should never contain added salt and Tasmanian Spice Traders follows this convention. Allowing you to add salt to your tastes makes this perfect for those requiring a limited salt intake and allowing everyone the flexibility to season their meals to their own preferences.

Suggested Uses:

Use to make all types of Indian inspired curries, kababs, biryanis, pilafs, and so much more…

• Add to soups, stews, sauces, dressings, and marinades for incredible flavor, aroma, color, and a bit of heat
• Mix with ground meat for Indian inspired burgers, meatballs, and meatloaf with a moderate spice
• Use to flavor chicken wings or even fried chicken (with or without breading) for a South Asian twist
• Sprinkle over scrambled eggs, roasted vegetables, popcorn, french fries, smashed or baked potatoes, potato chips, deviled eggs, or a garden salad
• Add a bit to your egg salad, potato salad, or any mayonnaise based salad
• Mix with yogurt, hummus, or mayonnaise to make a quick, flavor packed dip
• Your imagination is the only limit to its uses!