Tasmanian Spice Traders
Curry Powder - Mild
Curry Powder - Mild
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Ingredients
Ingredients
Turmeric, Fenugreek Seed, Cumin, Coriander Seed, Tellicherry Black Pepper, Black Cardamom, Nigella Seed, Black Mustard Seed, Ceylon Cinnamon, Mace, Fennel Seed, Nutmeg, Indian Red Chile, Cloves
Use With
Use With
Lamb, Chicken, Turkey, Fish, Seafood, Shellfish, Eggs, Vegetables, Legumes, Rice, Beef, and Pork
Suggested Uses
Suggested Uses
Use to make all types of Indian inspired curries, kababs, biryanis, pilafs, and so much more…
- Add to soups, stews, sauces, dressings, and marinades for incredible flavor, aroma, and color
- Mix with ground meat for Indian inspired 'curry' burgers, meatballs, and meatloaf
- Use to flavor chicken wings or even fried chicken (with or without breading) for a South Asian twist
- Sprinkle over scrambled eggs, roasted vegetables, popcorn, french fries, smashed or baked potatoes, potato chips, deviled eggs, or a garden salad
- Add a bit to your egg salad, potato salad, or any mayonnaise based salad
- Mix with yogurt, hummus, or mayonnaise to make a quick, flavor packed dip
- Your imagination is the only limit to its uses!
Description: Invoke the rich traditions of Indian cuisine with our handcrafted Mild Curry Powder. Designed to elevate your culinary creations, this blend adds incredible flavor, an unrivaled aroma, and a vibrant golden hue to any meal. An absolute feast for the senses, Tasmanian Spice Traders Mild Curry Powder features a harmonious mix of premium Indian spices, meticulously blended to create a complex and earthy flavor profile. Sweet, warming notes are balanced with a hint of heat, making it the perfect introduction to curry for all palates.
Use it to bring a burst of flavor and a touch of the exotic to your favorite dishes – stir into curries, sprinkle it on roasted vegetables, or mix it into soups, stews, marinades, and dips. With Tasmanian Spice Traders Mild Curry Powder, every dish becomes an aromatic masterpiece.
Contrary to popular belief, Curry Powder is not a staple ingredient of Indian cuisine, it is instead a blend of Indian spices meant to impart the flavors and evoke the essence of traditional Indian cuisine. Curry Powders (by name) where invented by the British in the 18th Century and are not used in authentic Indian cooking but can be used to make a wide range of delectable Indian inspired dishes and as a shortcut to more traditional dishes.
Indian style Curry Powders should always be salt-free, and Tasmanian Spice Traders upholds this tradition. Our proprietary Mild Curry Powder is perfect for those managing their salt intake, while giving everyone the flexibility to season their meals to their own taste preferences. And besides, you get more of the good stuff in every container!
Perfect balance of flavor and subtle heat