Elotes Mexicanos Mexican Street Corn Seasoning

Turbinado Sugar, Annatto Seed, Lime Crystals (Citric Acid, Lime Oil, Lime Juice, Ascorbic Acid [Vitamin C], Organic Dried Cane Syrup), Aji Amarillo Chile, Sea Salt, Chipotle Chile, Garlic, Smoked Sweet Paprika, Cumin, Onion, Mexican Oregano, Epazote

Corn, Vegetables, Legumes, Beef, Chicken, Pork, Shrimp, and Eggs

Elotes Mexicanos Mexican Street Corn Seasoning is a versatile blend that delivers authentic
Mexican flavors to all kinds of dishes…

• Obviously, use it to make traditional elotes: Coat your grilled corn with mayo, cotija cheese, and a generous sprinkle of our proprietary Elotes Mexicanos Mexican Street Corn Seasoning, drizzle with Mexican crema, and sprinkle on a bit of fresh chopped cilantro to turn everyday grilled or roasted corn into a fiesta with each bite bursting with traditional, bold, and delicious flavors!
• Use to make traditional esquites (elotes ‘off the cob’) just mix your roasted or grilled corn that has been removed from the cob with the same ingredients as above in a bowl and serve
• Use as an alternative to taco or fajita seasoning and even chili seasoning for a unique, citrus forward twist
• Mix with a bit of sour cream for a simple, but incredible dip or cream cheese for a delightful spread
• Use to season corn dip, corn casserole, cornbread, cornbread pancakes, or even creamed corn for a Mexican kick
• Sprinkle it over nachos or even plain tortilla chips to take them to the next level
• Dust over mixed vegetables, chicken, or pork before or after roasting for a zesty Mexican twist
• Use to season shrimp or fish for the grill, oven, or air fryer for incredible flavor
• Sprinkle a bit over fresh fruit for a spicy and tangy kick
• Sprinkle it over popcorn, french fries, roasted nuts, salads, pizza, scrambled or deviled eggs, a
  baked potato, smashed potatoes, hash browns, or even avocado toast a tasty boost of flavor
• Let your imagination go and experiment!