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Tasmanian Spice Traders

Fin & Flame Seasoning Blend

Fin & Flame Seasoning Blend

Regular price $8.00 USD
Regular price Sale price $8.00 USD
Sale Sold out
Shipping calculated at checkout.
Size

Ingredients

Sea Salt, Onion, Sweet Hungarian Paprika, Smoked Sweet Paprika, Black Pepper, Thyme, Ancho Cile, Annatto Seed, Garlic, Pasilla Chile, White Pepper, Celery Seed, Sage, Rosemary

Use With

Fish, Shrimp, Scallops, Lobster, Crab, Chicken, Turkey, Pork, Seafood, Eggs, Rice, Grains, and Vegetables

Suggested Uses

Tasmanian Spice Traders Fin & Flame Seasoning Blend brings out the best in seafood, combining smoky paprika, aromatic herbs, and a whisper of chile warmth to enhance without overpowering. Versatile and balanced, it’s perfect for grilling, pan-searing, roasting, or even finishing your favorite dishes with a burst of coastal flavor.

  • Rub generously over salmon (or other fatty, oily fish) fillets before grilling, searing, or roasting to form a rich, caramelized crust bursting with smoky, herbaceous flavor.
  • Sprinkle over halibut, cod, steelhead, or trout before baking or broiling for restaurant-quality depth and aroma.
  • Blend with melted butter or olive oil to create a savory glaze for shrimp, scallops, lobster tails, or crab legs before grilling or broiling.
  • Toss raw shrimp or fish cubes in Fin & Flame before skewering for perfectly seasoned kebabs that char beautifully on the grill.
  • Mix into softened butter and spread over grilled salmon or roasted vegetables for an easy finishing touch that melts into pure flavor.
  • Add a dash to creamy seafood chowders, bisques, or crab cakes to build layered depth and subtle smokiness.
  • Sprinkle over roasted or pan-fried potatoes, corn on the cob, or sautéed green beans for an unexpected burst of coastal spice.
  • Use as a dry rub for chicken, turkey cutlets, or pork chops for a savory twist that bridges land and sea.
  • Stir into mayonnaise, yogurt, or sour cream to create a flavorful dipping sauce for fries, fish sticks, or fresh vegetables.
  • Dust over avocado toast, popcorn, or deviled eggs for a touch of smoky, peppery intrigue that elevates everyday bites.
  • Stir a bit into soups and stews for a layer of warmth and complexity.

    No matter how you use it, Tasmanian Spice Traders Fin & Flame Seasoning Blend delivers the perfect union of smoke, spice, and sea — transforming every meal into a flavorful adventure worthy of the name.

Description: Set your salmon, seafood—and just about anything else—ablaze with flavor using Tasmanian Spice Traders Fin & Flame Seasoning Blend. Inspired by the herb-forward coastal flavors of the American Atlantic seaboard, this smoky, subtly spicy blend enlivens fish while adding a lively, savory kick to poultry, pork, and roasted vegetables. Aromatics and chiles deliver gentle heat and rich, layered flavor that makes taste buds sit up and take notice. Hints of thyme, sage, and smoky paprika bring to life the timeless seafood traditions of New England’s coastal kitchens, giving every sprinkle a dash of Atlantic charm. 

Ideal for grilling, pan-searing, roasting, or even finishing a fresh salad, this spirited blend delivers a hint of smoky fire and coastal charm in every bite. Perfect for summer seafood boils, weeknight dinners, or casual gatherings, Tasmanian Spice Traders Fin & Flame Seasoning Blend brings bold, layered flavor that delights the senses and makes every meal an experience to savor.

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