Tasmanian Spice Traders
Gingerbread Spice
Gingerbread Spice
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Ingredients
Ingredients
Ginger, Cinnamon (Cassia), Allspice, Cloves, Nutmeg, Green Cardamom, White Pepper
Use With
Use With
Baked Goods, Drinks, Desserts, and Candies
Suggested Uses
Suggested Uses
- Use in all kinds of sweet and savory baked goods including cookies, cakes, muffins, cupcakes, scones, breads, and pies
- Use in or dusted over drinks of all kinds including lattés, Frappuccino, cold brew coffees, milkshakes, and hot chocolate
- Dust over ice cream, egg nogg, or whip cream topped anything
- Use to make gingerbread pancakes, add a touch of holiday flavor to oatmeal, or anything else you can think of
Description: What would the holiday season be without gingerbread? Whether shaped into cookies, men, houses, or used to flavor cakes, drinks, or other baked goods, gingerbread is a beloved staple of autumn and holiday baking. Tasmanian Spice Traders Gingerbread Spice is a warm, fragrant, blend handcrafted from the finest, premium ginger, Chinese cinnamon, allspice, cloves, and nutmeg. A hint of cardamom adds depth and sweet complexity while a touch of white pepper, inspired by the German tradition, enhances the warmth and flavor with a robust, delightful ‘bite.’
This versatile blend isn’t just for traditional gingerbread - it’s perfect for spicing up lattes, mulled wine or cider, roasted vegetables, or even savory dishes like glazed ham. Every whiff evokes cozy holiday kitchens, crackling fires, and the festive spirit of the season. With this perfectly balanced, highly aromatic mix, you’ll create the most irresistible gingerbread and holiday treats you’ve ever had!
