Greek Seasoning

Garlic, Sea Salt, Greek Oregano, Onion, Black Pepper, Lemon Peel, Dill Weed, Rosemary, Lemon Crystals (Citric Acid, Lemon Oil, Lemon Juice), Nutmeg, Basil Parsley, Thyme, Cinnamon (Cassia), Marjoram

Beef, Chicken, Pork, Lamb, Fish, Seafood, Shrimp, Rice, Grains, Eggs, Legumes, Vegetables, and Baked Goods

Endlessly versatile, our Greek seasoning can be used to add the spirit of Greek cuisine and the essence of the Mediterranean to any dish!

• Use as a dry rub for lamb, chicken, beef, pork, or fish before roasting, grilling, or pan-searing for a flavorful, herbaceous crust that enhances every bite.
• Mix with olive oil and water to produce a simple marinade to infuse meats, seafood, or vegetables with deep Mediterranean flavor.
• Sprinkle over roasted vegetables including potatoes, eggplant, squash, zucchini, and bell peppers for a bright, aromatic finish with savory depth.
• Stir into Greek yogurt to create an easy, flavorful tzatziki dip—perfect for gyros, grilled meats, or fresh pita bread.
• Add a shake to Greek salads, couscous salads, or tabbouleh to bring out the freshness of tomatoes, cucumbers, olives, and feta cheese.
• Use as a seasoning for homemade gyros, souvlaki, or kebabs for authentic, street-food inspired flavor.
• Sprinkle into hummus, baba ghanoush, or Mediterranean-style dips to add an herbaceous, citrusy kick.
• Season pita bread before toasting for an irresistible snack with incredible aroma and flavor.
• Stir a bit into scrambled eggs, omelets, or breakfast potatoes to add a bold Mediterranean twist to your morning.
• Mix into ground meat for Greek-style burgers, meatballs, or meatloaf that are packed with rich, savory notes.
• Dust over roasted chickpeas, nuts, or popcorn for a crunchy, snackable treat with a Mediterranean touch.
• Incorporate into homemade salad dressings or vinaigrettes for a burst of citrusy, herby goodness that enhances fresh greens.
• Sprinkle over white fish or shrimp before baking or grilling for a light, yet flavorful meal.
• Shake over pizzas, flatbreads, or Mediterranean-style sandwiches for an extra layer of flavor that brings every ingredient together.
• Stir into rice, quinoa, or lentils for a quick and easy way to infuse grains with bright, Mediterranean flavor.
• Sprinkle over french fries drizzled with olive oil and topped with a bit of crumbled feta cheese to transform simple fries into bold, flavorful Patatas Tiganites (Greek Fries).

However you decide to use it, Tasmanian Spice Traders Greek Seasoning transforms simple ingredients into bold, unforgettable dishes with just a sprinkle.