Tasmanian Spice Traders
Hickory BBQ Seasoning
Hickory BBQ Seasoning
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Description: Experience the essence of traditional wood-fired barbeque with Tasmanian Spice Traders' Hickory BBQ Seasoning. Our rich, sweet and tangy blend, boldly infused with natural hickory smoke transforms any meal made on or off the grill into a BBQ delight. Ideal for grilled, roasted, baked, broiled, braised, or fried meats and vegetables, this blend of premium spices promises to elevate your BBQ dishes with impressive and irresistible smoky hickory flavor that will tantalize your taste buds and make your mouth water!
Tasmanian Spice Traders' proprietary Hickory BBQ Seasoning does not contain the salt that is essential to a good barbecue rub/seasoning, meaning that you need to add your own salt and that you get more of 'the good stuff' in each container. This also makes it perfect for for those requiring a limited salt intake and gives everyone the flexibility to season their meals to their own preferences. As a general rule, use 1/2 tsp of coarse salt per pound of meat. Rub the salt on and let sit for 10 minutes before coating with your rub/seasoning and then let sit for at least 20 minutes before cooking. For everything else, add your BBQ rub/seasoning and then salt to taste as you normally would.
Ingredients
Ingredients
Turbinado Sugar, Tomato Powder (Tomato, not more than 2% Silicon Dioxide), Molasses Powder (Cane Sugar, Cane Molasses), Tamarind, Guajillo Chile, Hickory Smoke Powder (Maltodextrin, Natural Hickory Smoke, not more than 2% Silicon Dioxide), Garlic, Onion, Vinegar Powder (Cider Vinegar, Maltodextrin), Citric Acid, Black Pepper, Cayenne, Celery Seed
Use With
Use With
Pork, Chicken, Turkey, Beef, Fish, Seafood, and Vegetables
Suggested Uses
Suggested Uses
Use to add the smoky, sweet, tangy, and lip tingling hickory-fired barbeque flavor to ribs, steaks, chicken, fish, shrimp, vegetables, and so much more. Just remember that since our Hickory BBQ Seasoning contains no salt, salting your meat or vegetables to your own taste along with adding our Hickory BBQ Seasoning is an absolute must...
- Use as a dry rub for your favorite protein or vegetables before grilling, roasting, baking, or frying
- Use as a marinade, a wet rub, or a dipping sauce when whisked in equal parts with olive oil and water
- Use to make sauce-less hickory barbeque chicken wings
- Mix with ground meat for incredible smoky, hickory barbeque flavored burgers, meatballs, or meatloaf
- Add to soups, stews, or braises for a unique, complex, smoky, sweet, and tangy twist
- Sprinkle over popcorn, french fries, potato chips, roasted corn-on-the-cob, salads, scrambled or deviled eggs, rice, baked or smashed potatoes, pizza, or anywhere you want to add the smoky flavor of hickory-fired barbeque and your imagination takes you!
