Tasmanian Spice Traders
Hickory BBQ Seasoning
Hickory BBQ Seasoning
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Ingredients
Ingredients
Turbinado Sugar, Tomato Powder (Tomato, not more than 2% Silicon Dioxide), Molasses Powder (Cane Sugar, Cane Molasses), Tamarind, Guajillo Chile, Hickory Smoke Powder (Maltodextrin, Natural Hickory Smoke, not more than 2% Silicon Dioxide), Garlic, Onion, Vinegar Powder (Cider Vinegar, Maltodextrin), Citric Acid, Black Pepper, Cayenne, Celery Seed
Use With
Use With
Pork, Chicken, Turkey, Beef, Fish, Seafood, and Vegetables
Suggested Uses
Suggested Uses
Use to add the smoky, sweet, tangy, and lip tingling hickory-fired barbeque flavor to ribs, steaks, chicken, fish, shrimp, vegetables, and so much more. Just remember that since our Hickory BBQ Seasoning contains no salt, salting your meat or vegetables to your own taste along with adding our Hickory BBQ Seasoning is an absolute must...
- Use as a dry rub for your favorite protein or vegetables before grilling, roasting, baking, or frying
- Use as a marinade, a wet rub, or a dipping sauce when whisked in equal parts with olive oil and water
- Use to make sauce-less hickory barbeque chicken wings
- Mix with ground meat for incredible smoky, hickory barbeque flavored burgers, meatballs, or meatloaf
- Add to soups, stews, or braises for a unique, complex, smoky, sweet, and tangy twist
- Sprinkle over popcorn, french fries, potato chips, roasted corn-on-the-cob, salads, scrambled or deviled eggs, rice, baked or smashed potatoes, pizza, or anywhere you want to add the smoky flavor of hickory-fired barbeque and your imagination takes you!
Description: Experience the essence of traditional wood-fired barbecue with Tasmanian Spice Traders handcrafted Hickory BBQ Seasoning. Infused with the bold flavor of natural hickory smoke, this rich, sweet, and tangy blend transforms any dish into a barbeque masterpiece whether prepared on the grill or in your kitchen. Perfect for grilling, roasting, baking, braising, or frying, this versatile seasoning shines on meats, seafood, and vegetables alike. Use it as a dry rub, mix it into marinades or barbeque sauces, or sprinkle it over roasted nuts or potatoes for an irresistible smoky kick.
Carefully crafted from premium spices, our Hickory BBQ Seasoning delivers maximum flavor and a backyard barbeque experience in every bite. Whether you’re preparing succulent beef brisket, tender ribs, or smoky pork or chicken, Our Hickory BBQ Seasoning adds depth, richness, and a touch of classic wood-fired barbeque flair to any dish. Elevate your meals on or off the grill with an impressive and irresistible smoky flavor that tantalizes your taste buds and leaves your mouth watering for more!
Be Aware:
Our proprietary Hickory BBQ Seasoning does not contain salt, which is an essential component of a complete barbeque rub or seasoning. By leaving out the salt, we ensure that you get more of the good stuff in each container. To achieve the perfect barbeque flavor, simply add your own salt. As a general guideline, use ½ teaspoon of coarse salt for every pound of meat or vegetables. For meats, rub the salt on all surfaces and let sit for 10 minutes before applying the BBQ rub. Allow the seasoned meat to rest for at least 20 minutes before cooking using your preferred method. For all other ingredients and dishes, simply add the BBQ rub and salt to taste as you normally would.
