Italian Seasoning

Basil, Oregano, Thyme, Parsley, Rosemary, Marjoram, Sage, Savory

Pasta, Chicken, Beef, Pork, Turkey, Fish, Seafood, Shellfish, Vegetables, Breads, and Baked Goods

A pantry staple that can transform ordinary dishes into extraordinary culinary creations and add the delicious flavors of Italy and the Mediterranean to your meals. This incredibly versatile blend of dried herbs can be used on or in just about anything and adds a burst of flavor to a wide range of ingredients and dishes...

• Use to add incredible flavor to pasta sauces from rich marinara and hearty Bolognaise to creamy alfredo and tangy pizza sauce
• Sprinkle a bit over pizza, pasta, salads, or even sandwiches to take their flavor to the next level
• Add to olive oil, vinegar, lemon juice, a touch of honey, Dijon mustard, some fresh garlic, and a bit of salt and pepper to create a delicious and classic Italian salad dressing
• Add to bread dough or sprinkle over bread sticks, rolls, or focaccia before baking to infuse with irresistible flavor
• Mix with salt, pepper, and maybe some garlic and/or onion powder to create a dry rub for beef, pork, chicken, and fish before roasting, grilling, or smoking
• Mix with ground meat for burgers, meatloaf, or meatballs for unparalleled flavor
• Add to soups, stews, broths, or braises to add depth and complexity that will elevate their flavor to new heights
• Mix with olive oil, onion, garlic, salt, pepper, and lemon juice to create a flavorful marinade for meats, fish, and vegetables with an Italian flair
• Mix with olive oil, salt, pepper, red pepper flakes, and maybe a bit of minced garlic and even some balsamic vinegar for a simple yet incredible dip for breads
• Sprinkle a bit over popcorn, french fries, corn-on-the-cob, eggs, baked or smashed potatoes, and even rice for a wonderful flavor enhancing, herbaceous kick!