Jamaican Jerk Pork Spice

Ingredients: Turbinado Sugar, Black Pepper, Jamaican Allspice, Onion, Garlic, Thyme, Nutmeg, Ceylon Cinnamon, Scotch Bonnet Chile, Lemon Peel, Sage

Use With: Pork, Beef, Chicken, Fish, Seafood, and Vegetables

Description: In Jamaica, when cooking jerked pork, the spices are specially formulated to enhance pork’s natural sweetness by reducing the heat, adding more sugar, and making the blend more herbaceous. Tasmanian Spice Traders' Jamaican Jerk Pork Spice will transport your taste buds strait to the Caribbean and deliver all of the authentic flavors and taste of Jamaica’s famous jerk pork. Crafted using authentic Jamaican ingredients including Jamaican allspice, citrus, savory herbs, and scotch bonnet chile peppers, to deliver a bold and complex blend of spicy, smoky, earthy, sweet, and savory notes not just to pork but to just about anything you decide to put it on! The perfect blend to add a bit of heat and incredibly deep, rich Caribbean flavor to any pork dish or meal.

Our Jamaican Jerk Pork Spice does not contain any added salt making it perfect for those requiring a limited salt intake and giving everyone the flexibility to season their meals to their own preferences.

Suggested Uses:

Use to make authentic Jamaican jerk pork and much, much more…

• Use this versatile blend as a dry rub for beef, chicken, fish, or vegetables
• Mix with oil and brush over fish, seafood, corn-on-the-cob or other vegetables before roasting, smoking, or grilling
• Add it to sauces or marinades for a Caribbean kick
• Mix with ground meat for flavorful island burgers, meatballs, meatloaf, or tacos
• Sprinkle it over scrambled eggs, popcorn, or french fries for added flavor
• Mix into smashed potatoes, rice, soups, stews, pasta or even your potato, tuna, or egg salad for a delicious change
• Mix into mayonnaise, yogurt, or mashed avocado for an easy and flavorful dip or sandwich spread
• Add it to your favorite dishes anywhere you want to add the unbelievable flavors of Jamaica!