Tasmanian Spice Traders
Karē-Ko - Japanese Curry Powder
Karē-Ko - Japanese Curry Powder
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Ingredients
Ingredients
Turmeric, Coriander Seed, Cumin Seed, Paprika, Fenugreek Seed, Cinnamon (Cassia), Ginger, Garlic, Nutmeg, Fennel Seed, Star Anise, Green Cardamom, Shiitake Mushroom, Ichimi Togarashi (Japanese Santaka Chile Pepper), Black Pepper, White Pepper, Cloves, Bay Leaf, Allspice, Thyme, Sage
Use With
Use With
Chicken, Beef, Pork, Turkey, Lamb, Fish, Seafood, Shellfish, Eggs, Vegetables, Legumes, and Rice
Suggested Uses
Suggested Uses
Japanese Curry Powder is the essential ingredient in traditional Japanese Curry (Karē) but can be used to flavor fried rice, noodles, soups, stews, and much, much more…
- Use to flavor stir-fries for a quick and flavorful meal
- Add to soups, stews, sauces, marinades, dressings, and dips for incredible flavor and aroma
- Add a bit to broths and stocks to add a comforting and savory undertone
- Use as a dry rub to infuse meat, poultry, or seafood with its unique flavor
- Dust over vegetables for roasting, grilling, sautéing, or streaming
- Sprinkle over noodles, rice, scrambled eggs, popcorn, pizza, french fries, smashed or baked potatoes, potato chips, deviled eggs, or a garden salad for an exciting and delicious twist
- Add a bit to your egg salad, potato salad, or any mayonnaise based salad for a unique twist
- Use your imagination and experiment to your heart’s desire!
Description: Karē-ko, or Japanese Curry Powder, is a distinctive blend of herbs and spices that brings the rich, aromatic flavors of Japan’s beloved curry dishes to your kitchen. Known for its mild sweetness and subtle heat, this unique blend sets itself apart from other regional curry powders, making it ideal for those who appreciate the comforting flavors of curry but prefer a milder spice level
While Indian Curry Powders are bold and intensely spiced, Japanese Curry Powder offers a smoother, more rounded flavor profile with a gentle heat. Its complex yet harmonious taste features a rich, savory base complemented by hints of sweetness and warmth, enhancing dishes without overpowering them.
Carefully crafted following traditional Karē-ko recipes, Tasmanian Spice Traders Japanese Curry Powder is perfect for creating truly authentic Japanese curry and so much more. This versatile blend adds incredible flavor to soups, stews, roasted vegetables, and marinades helping you craft delicious, flavorful dishes with a uniquely Japanese twist.
Tasmanian Spice Traders proprietary Karē-ko (Japanese Curry Powder) does not contain any added salt making it perfect for those requiring a limited salt intake and giving everyone the flexibility to season their meals to their own preferences and guaranteeing that you get more of the good stuff in every package.
I haven’t had Japanese Curry for a while because for awhile I used a paste. However, I am now wheat free. This was the spice for me because I could make the curry with wheat free flour. It is so very good! I made mine with chicken, potatoes, carrots, onions, sweet potato, and turnip! Yummy!