Tasmanian Spice Traders
KC BBQ Seasoning
KC BBQ Seasoning
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Ingredients
Ingredients
Turbinado Sugar, Molasses Powder (Cane Sugar, Cane Molasses), Tomato Powder (Tomato, not more than 2% Silicon Dioxide), Tamarind, Paprika, Guajillo Chile, Smoked Sweet Paprika, Citric Acid, Garlic, Onion, Vinegar Powder (Cider Vinegar, Maltodextrin), Black Pepper, Cayenne, Celery Seed
Use With
Use With
Beef, Pork, Chicken, Turkey, Fish, Seafood, and Vegetables
Suggested Uses
Suggested Uses
Use our KC BBQ Seasoning as a dry rub to add the sweet, tangy, and lip tingling flavor of Kansas City barbeque to ribs, steaks, chicken, fish, shrimp, vegetables, and so much more...
- Use as a marinade, a wet rub, or a dipping sauce when whisked in equal parts with olive oil and water
- Use to make sauce less KC barbeque chicken wings
- Mix with ground meat for incredible KC barbeque flavored burgers, meatballs, or meatloaf
- Add to soups, stews, or braises for a unique, complex, tangy, sweet twist
- Sprinkle over popcorn, french fries, potato chips, roasted corn-on-the-cob, salads, scrambled or deviled eggs, rice, baked or smashed potatoes, pizza, or anywhere you want to add the iconic flavors of KC barbeque!
Description: Kansas City barbeque is celebrated for its perfect balance of sweet, tangy, smoky, and rich flavors with just a touch of heat, and Tasmanian Spice Traders KC BBQ Seasoning captures this mouthwatering profile in every application! Crafted with premium ingredients like turbinado sugar, molasses powder, tamarind, tomato powder, and smoked sweet paprika, this blend delivers the iconic caramelized bark and depth of flavor that Kansas City barbeque is famous for.
This versatile all-purpose blend is ideal for adding irresistible flavor to grilled, smoked, baked, broiled, braised, or even fried foods of all kinds. Whether you’re cooking ribs, chicken, pork, or vegetables, our KC BBQ Seasoning creates a rich mahogany hue and irresistible aroma that will transport your taste buds to one of Americas’ most beloved barbeque destinations. Whether you’re hosting a backyard cookout or experimenting with new recipes, each bite will have you smackin' your lips, licking your fingers, and coming back for more!
Be Aware:
Our proprietary KC BBQ Seasoning does not contain salt, which is an essential component of a complete barbeque rub or seasoning. By leaving out the salt, we ensure that you get more of the good stuff in each container. To achieve the perfect barbeque flavor, simply add your own salt. As a general guideline, use ½ teaspoon of coarse salt for every pound of meat or vegetables. For meats, rub the salt on all surfaces and let sit for 10 minutes before applying the BBQ rub. Allow the seasoned meat to rest for at least 20 minutes before cooking using your preferred method. For all other ingredients and dishes, simply add the BBQ rub and salt to taste as you normally would.
