Tasmanian Spice Traders
Madras Curry Powder
Madras Curry Powder
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Ingredients
Ingredients
Fenugreek Seed, Cumin, Turmeric, Kashmiri Chile, Tellicherry Black Pepper, Coriander Seed, Black Mustard Seed, Indian Red Chile, Green Cardamom, Ceylon Cinnamon, Fennel Seed, Curry Leaf, Cloves, Indian Bay Leaf
Use With
Use With
Lamb, Chicken, Turkey, Fish, Seafood, Shellfish, Eggs, Vegetables, Legumes, Rice, Beef, and Pork
Suggested Uses
Suggested Uses
Use to make all types of South Indian inspired curries, kababs, biryanis, pilafs, and so much more…
- Add to soups, stews, sauces, dressings, and marinades for incredible flavor, aroma, and color
- Mix with ground meat for South Indian inspired burgers, meatballs, and meatloaf
- Use to flavor chicken wings or even fried chicken (with or without breading) to add a South Indian flair
- Sprinkle over scrambled eggs, roasted vegetables, popcorn, french fries, smashed or baked potatoes, potato chips, deviled eggs, or a garden salad
- Add a bit to your egg salad, potato salad, or any mayonnaise based salad for an 'exotic', South Indian twist
- Mix with yogurt, hummus, or mayonnaise to make a quick, flavor packed dip, or sandwich spread
- Just use your imagination which is the only limit to its uses! And if you want that fiery UK Madras curry, just add red chile powder (Lal Mirchi) to boost the heat to your tongue searing level of choice!
Description: This is not the fiery, ‘hotter-the-better’ Madras curry popular among UK after-pub revelers. Tasmanian Spice Traders Madras Curry Powder pays tribute to the vibrant and nuanced flavors of South Indian cuisine. Carefully handcrafted with premium Indian spices, this blend delivers bold, earthy notes complemented by sweet, warming undertones and a perfectly balanced moderate heat.
Rooted in the rich culinary traditions of South India, our Madras Curry Powder is designed to elevate a variety of dishes. It adds incredible depth, a rich golden hue, and an unforgettable aroma to curries, soups, stews, roasted vegetables, and more. With its perfect harmony of complexity and vibrancy, this blend brings the authentic essence of South Indian cooking to your kitchen.
Whether you’re looking to craft a traditional South Indian meal or adding a touch of South Indian flair to your favorite recipes, Tasmanian Spice Traders Madras Curry Powder ensures every dish is packed with bold, aromatic flavors and the unique, subtle complexities of South Indian cuisine.
Contrary to popular belief, Curry Powder is not a staple ingredient of Indian cuisine, it is instead a blend of Indian spices meant to impart the flavors and evoke the essence of traditional Indian cuisine. Curry Powders (by name) where invented by the British in the 18th Century and are not used in authentic Indian cooking but can be used to make a wide range of delectable Indian inspired dishes and as a shortcut to more traditional dishes. While our Madras Curry Powder may not be ‘authentic Indian’, it is made from traditional South Indian spices and gets its name from the city of Madras (now Chennai) located in the Indian state of Tamil Nadu.
Indian style Curry Powders should always be salt-free, and Tasmanian Spice Traders upholds this tradition. Our proprietary Madras Curry Powder is perfect for those managing their salt intake, while giving everyone the flexibility to season their meals to their own taste preferences. And besides, you get more of the good stuff in every container!
