Tasmanian Spice Traders
Madras Curry Powder
Madras Curry Powder
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Description: Not to be confused with the fiery ‘the hotter the better’ Madras curries that are beloved by after-pub revelers throughout the UK, Tasmanian Spice Traders' Madras Curry Powder is designed to evoke the incredible flavors and complexity of the cuisine of South India and particularly that of the Indian state of Tamil Nadu. Our Madras Curry Powder is a balanced, bold mix of premium South Indian aromatic spices carefully crafted to impart distinct, complex, rich, earthy flavors with sweet, warming notes and a moderate heat that is present but not overpowering. The perfect blend to add a burst of flavor, incredible depth, unrivaled aroma, a wonderful golden hue, a touch of the exotic, and the authentic flavors of South Indian cuisine to any meal!
Contrary to popular belief, what we know as 'Curry Powders' are not a staple ingredient of Indian cuisine, they are instead, a blend of Indian spices meant to impart the flavors and evoke the essence of traditional, regional, Indian cuisine. Curry Powders (by name) where invented by the British in the 18th Century and are not used in authentic Indian cooking but can be used to make a wide range of delectable Indian inspired dishes. While Madras Curry Powder may not be ‘authentic Indian’, it does use traditional South Indian spices and gets its name from the city of Madras (now Chennai) located in the Indian state of Tamil Nadu.
Indian style Curry Powders should never contain added salt and Tasmanian Spice Traders follows this convention with our proprietary blend. Allowing you to add salt to your tastes makes this perfect for those requiring a limited salt intake and allowing everyone the flexibility to season their meals to their own preferences.
Ingredients
Ingredients
Fenugreek Seed, Cumin, Turmeric, Kashmiri Chile, Tellicherry Black Pepper, Coriander Seed, Black Mustard Seed, Indian Red Chile, Green Cardamom, Ceylon Cinnamon, Fennel Seed, Curry Leaf, Cloves, Indian Bay Leaf
Use With
Use With
Lamb, Chicken, Turkey, Fish, Seafood, Shellfish, Eggs, Vegetables, Legumes, Rice, Beef, and Pork
Suggested Uses
Suggested Uses
Use to make all types of South Indian inspired curries, kababs, biryanis, pilafs, and so much more…
- Add to soups, stews, sauces, dressings, and marinades for incredible flavor, aroma, and color
- Mix with ground meat for South Indian inspired burgers, meatballs, and meatloaf
- Use to flavor chicken wings or even fried chicken (with or without breading) to add a South Indian flair
- Sprinkle over scrambled eggs, roasted vegetables, popcorn, french fries, smashed or baked potatoes, potato chips, deviled eggs, or a garden salad
- Add a bit to your egg salad, potato salad, or any mayonnaise based salad for an 'exotic', South Indian twist
- Mix with yogurt, hummus, or mayonnaise to make a quick, flavor packed dip, or sandwich spread
- Just use your imagination which is the only limit to its uses! And if you want that fiery UK Madras curry, just add red chile powder (Lal Mirchi) to boost the heat to your tongue searing level of choice!
