Tasmanian Spice Traders
Maharajah Curry Powder
Maharajah Curry Powder
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Description: Infuse your curries and Indian inspired meals with magnificent color, incredible heady aroma, and unmatched flavor with the absolute highest quality of curry powders. Tasmanian Spice Traders' Maharajah Curry Powder is specially crafted from premium Indian spices including a full gram of Spanish Coupé #1 Saffron per pound making it fit for a king and perfect to make your dishes extra special! Gorgeous, rich, full bodied flavor that is earthy, warming, sweet, slightly floral, spicy but not hot, with citrusy notes. This is the curry powder you reach for when you want superior flavor and for extra special meals!
Contrary to popular belief, Curry Powder is not a staple ingredient of Indian cuisine, it is instead a blend of Indian spices meant to impart the flavors and evoke the essence of traditional Indian cuisine. Curry Powders (by name) where invented by the British in the 18th Century and are not used in authentic Indian cooking but can be used to make a wide range of delectable Indian inspired dishes.
Indian style Curry Powders should never contain added salt and Tasmanian Spice Traders follows this convention with our proprietary blend. Allowing you to add salt to your tastes makes this perfect for those requiring a limited salt intake and allowing everyone the flexibility to season their meals to their own preferences.
Ingredients
Ingredients
Turmeric, Black Mustard Seed, Cumin, Ginger, Fennel Seed, Coriander Seed, Ceylon Cinnamon, Green Cardamom, Nutmeg, Fenugreek Seed, Cloves, Tellicherry Black Pepper, Indian Red Chile, White Pepper, Saffron
Use With
Use With
Lamb, Chicken, Turkey, Fish, Seafood, Shellfish, Eggs, Vegetables, Legumes, Rice, Beef, and Pork
Suggested Uses
Suggested Uses
Use to add royal flavor to all types of Indian inspired curries, kababs, biryanis, pilafs, and so much more…
- Add to soups, stews, sauces, dressings, and marinades for incredible flavor, aroma, and color
- Mix with ground meat for incredibly flavored Indian inspired kheema, burgers, meatballs, and meatloaf fit for a royal table
- Use to flavor chicken wings or even fried chicken (with or without breading) for a decadent South Asian twist
- Sprinkle over scrambled eggs, roasted vegetables, popcorn, french fries, smashed or baked potatoes, potato chips, deviled eggs, or a garden salad
- Add a bit to your egg, potato, or other mayonnaise based salad for incredible flavor and aroma
- Mix with yogurt, hummus, or mayonnaise to make a quick, flavor packed dip
- Your imagination is the only limit to its uses!
