Marjoram

Botanical Name: Origanum majorana

Flavor: Warm, Woody, Floral, Sweet, Citrusy, very mildly Pungent and Spicy with subtle hints of Mint

Origin: Egypt

Use With: Beef, Pork, Lamb, Chicken, Turkey, Game Meats, Fish, Seafood, Eggs, Legumes, Vegetables, Fruit, Rice, Cheese, and Baked Goods

Description: Coming Soon

Suggested Uses:

Coming Soon