Memphis BBQ Rib Dust

Ingredients: Turbinado Sugar, Paprika, Garlic, Molasses Powder (Cane Sugar, Cane Molasses), Smoked Sweet Paprika, Onion, Yellow Mustard Seed, Black Pepper, White Pepper, Celery Seed, Ginger, Cumin, Thyme, Oregano

Use With: Pork, Chicken, Beef, Turkey, Fish, Seafood, and Vegetables

Description: Memphis barbeque is famous for its 'dry' ribs. Ribs that forego the sauce and are dressed in nothing more than a flavorful rub of herbs and spices that add layers of flavor, enhance the smoke, and allow the flavor of the meat to shine through. Tasmanian Spice Traders' Memphis Rib Dust has been crafted from a traditional, award winning Memphis recipe and  delivers all of the complex, robust, sweet, earthy, smoky, rich, savory flavors of true Memphis barbeque. It brings incredible flavor, deep color, and the perfect bark (crust) to low-and-slow cooked ribs and other meats.

Our Memphis BBQ Rib Dust does not contain the salt that is essential to a good barbecue rub, This makes it perfect for for those requiring a limited salt intake and gives everyone the flexibility to season their meals to their own preferences. For a rub, as a general rule, use 1/2 tsp of coarse salt per pound of meat. Rub the salt on and let sit for 10 minutes before coating with your rub and then let sit for at least 20 minutes before cooking. For everything else, just add salt to taste as you normally would.

Suggested Uses:

Use our Memphis BBQ Rib Dust to make authentic Memphis style wet or dry ribs, Memphis style barbeque chicken, Tennessee pulled pork or brisket, and Grind City steaks. Use it to add the signature flavor of Memphis style barbeque to fish, shrimp, vegetables, and so much more...

• Use it to flavor roasted or grilled mixed vegetables
• Use as a marinade, a wet rub, or a dipping sauce when whisked in equal parts with olive oil and water
• Use to make sauce less Memphis barbeque chicken wings
• Mix with ground meat for incredible Memphis BBQ flavored burgers, meatballs, or meatloaf
• Add to soups, stews, or braises for a flavorful addition
• Sprinkle over popcorn, french fries, roasted corn-on-the-cob, salads, scrambled or deviled eggs, rice, baked or smashed potatoes, pizza, or anywhere you want to add a touch of incredible Memphis barbeque flavor!