Montreal Chicken Seasoning
Montreal Chicken Seasoning
Ingredients
Ingredients
Coarse Sea Salt, Minced Garlic, Minced Onion, Quarter Cracked Black Pepper, Aleppo Pepper, Paprika, Orange Peel, Coriander Seed, Thyme, Parsley
Use With
Use With
Chicken, Turkey, Pork, Beef, Fish, and Vegetables
Suggested Uses
Suggested Uses
Designed to be used as a dry rub or mix with olive oil to make a wet rub for chicken, pork, or fish before grilling or roasting but much more versatile...
- Use to make an incredible marinade or glaze for just about anything by mixing 2 teaspoons seasoning with ¼ Cup olive oil, 2 tablespoons cider vinegar, and 2 Tablespoons water
- Mix with buttermilk for a flavorful, tenderizing brine for your fried chicken
- Use to season beef or pork ribs or even burgers made from chicken, turkey, or even beef
- Sprinkle over a baked potato or use to season corn-on-the-cob roasted or grilled in a foil packet with butter
- Use it to add flavor to steamed, grilled, or roasted vegetables (especially broccoli, asparagus, mushrooms, squash, green beans, and potatoes)
- Use as a general seasoning on just about anything, just use your imagination!
Description: Tasmanian Spice Traders' proprietary Montreal Chicken Seasoning is a course blend of herbs and spices specially crafted to deliver bold, mouthwatering flavor to all your chicken dishes and so much more! Indulge your taste buds with robust, zesty flavor, a pleasing 'pop' of heat, and a touch of citrus that will tantalize your senses whether you are grilling, roasting, or frying. The perfect addition to any barbeque or family dinner prepared away from the grill and a guaranteed way to add a burst of deliciousness to your meals!