Tasmanian Spice Traders
Montreal Pork Seasoning
Montreal Pork Seasoning
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Ingredients
Ingredients
Coarse Sea Salt, Minced Garlic, Smoked Paprika, Demerara Sugar, Quarter Cracked Black Pepper, Minced Onion, Yellow Mustard Seed, Red Pepper Flakes, Rubbed Sage, Thyme, Coriander Seed, Fennel Seed
Use With
Use With
Pork, Chicken, Turkey, Beef, Game, Rice, Pasta, or Vegetables
Suggested Uses
Suggested Uses
Obviously, use to generously coat pork chops, ribs, tenderloin, or shoulder before grilling, roasting, smoking, or pan searing to create a bold, smoky crust that enhances the natural sweetness of the pork.
- Season pork roasts lightly and roast to golden perfection, infusing each bite with layers of savory and aromatic depth.
- Elevate ribs by using the seasoning as a dry rub before slow-cooking, grilling, or smoking, adding a balanced blend of smoky, sweet, and savory notes.
- Sprinkle over roasted or grilled vegetables like carrots, potatoes, Brussels sprouts, or asparagus to bring warm, smoky, flavor to your sides.
- Use as a seasoning for pork sausages or coat them generously before grilling or pan frying for an irresistible savory flavor.
- Mix into ground pork or pork mix for juicy, flavorful breakfast sausage, burgers, meatballs, or meatloaf with a distinctive edge.
- Add a pinch to pork-based soups, stews, or chowders to enrich the broth with smoky and herbaceous complexity.
- Season roasted or grilled fish like salmon or trout for a surprising smoky touch that enhances the natural flavors of seafood.
- Use as a finishing touch for roasted vegetables. Such as cauliflower, sweet potatoes, or bell peppers, to create a wonderful addition of flavorful texture.
- Blend into marinades, sauces, or dips for pork, beef, or even tofu, adding depth and aromatic warmth to your dishes.
- Elevate scrambled eggs, omelets, or hash browns by seasoning them with a touch of the blend for a morning flavor boost.
- Mix into coleslaw, macaroni, or potato salad for a smoky, savory twist on classic sides.
- Sprinkle it over rice, quinoa, or couscous to add depth and warmth to your favorite grain-based dishes.
- Give it a try seasoning roasted chickpeas or even mixing it into pasta sauces for an unexpected twist.
Your imagination is the only limit!
Description: Tasmanian Spice Traders’ Montreal Pork Seasoning is a bold, handcrafted blend designed to elevate pork dishes with its smoky, savory, and subtly sweet flavor profile. Crafted with coarse sea salt, aromatic garlic, and smoked paprika, it delivers a rich foundation, while Demerara sugar adds a touch of natural sweetness. Cracked mustard seed, coriander seed, and fennel seed lend earthy, herbal notes, balanced by the warmth of red pepper flakes and the aromatic depth of sage and thyme.
This premium blend is perfect for grilling, roasting, slow cooking, or pan-searing, creating a flavorful crust that locks in juices and enhances the natural richness of pork. Whether you're preparing juicy pork chops, tender ribs, or a show-stopping roast, Montreal Pork Seasoning ensures every bite is infused with layers of bold, satisfying flavor.
While specially crafted for pork, its versatility knows no bounds. Use it to season poultry, beef, or seafood, sprinkle it over roasted vegetables, or mix it into marinades to add depth to your dishes. Its coarse texture and balanced blend make it an indispensable tool for crafting both everyday meals and gourmet creations.
Made with premium, all-natural ingredients and no artificial additives, Tasmanian Spice Traders’ Montreal Pork Seasoning is a must-have for any kitchen. Whether you’re hosting a backyard barbecue, preparing a hearty family dinner, or experimenting with new recipes, this seasoning delivers the perfect balance of smoky, savory, and sweet in every bite.
