Montreal Seafood Seasoning

Coarse Sea Salt, Minced Garlic, Quarter Cracked Black Pepper, Lemon Peel, Paprika, Lemon Crystals (Citric Acid, Lemon Oil, Lemon Juice), Minced Onion, Dill Seed, Aleppo Pepper, Coriander Seed, Dill Weed

Fish, Seafood, Shellfish, Chicken, Pork, and Vegetables

Designed to be used as a dry rub or mixed with olive oil to make a wet rub for fish, seafood, chicken, or pork before grilling or roasting, Montreal Seafood Seasoning works as an incredible flavor enhancing addition to the water for a good ol' seafood boil and much, much, more...

• Whisk 2 teaspoons seasoning with ¼ Cup olive oil, 3 Tablespoons white/red wine, and 1 Tablespoon white/red wine vinegar for a wonderful marinade or glaze that works for just about anything
• Sprinkle over baked or smashed potatoes
• Use to season corn-on-the-cob roasted or grilled in a foil packet with some butter
• Use to add flavor to steamed, grilled, or roasted vegetables (especially broccoli, asparagus, eggplant, squash, green beans, and potatoes)
• Whisk together 1 Tablespoon seasoning with ¼ Cup mayonnaise and 2 Tablespoons sour cream and allow to chill overnight for a salty yet flavor packed dipping sauce for battered fish, tempura vegetables, or anything else
• The possibilities are endless and limited only by your imagination!