Tasmanian Spice Traders
Montreal Seafood Seasoning
Montreal Seafood Seasoning
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Ingredients
Ingredients
Coarse Sea Salt, Minced Garlic, Quarter Cracked Black Pepper, Lemon Peel, Paprika, Lemon Crystals (Citric Acid, Lemon Oil, Lemon Juice), Minced Onion, Dill Seed, Aleppo Pepper, Coriander Seed, Dill Weed
Use With
Use With
Fish, Seafood, Shellfish, Chicken, Pork, and Vegetables
Suggested Uses
Suggested Uses
Designed to be used as a dry rub or mixed with olive oil to make a wet rub for fish, seafood, chicken, or pork before grilling or roasting, Montreal Seafood Seasoning works as an incredible flavor enhancing addition to the water for a good ol' seafood boil and much, much, more...
- Whisk 2 teaspoons seasoning with ¼ Cup olive oil, 3 Tablespoons white/red wine, and 1 Tablespoon white/red wine vinegar for a wonderful marinade or glaze that works for just about anything
- Sprinkle over baked or smashed potatoes
- Use to season corn-on-the-cob roasted or grilled in a foil packet with some butter
- Use to add flavor to steamed, grilled, or roasted vegetables (especially broccoli, asparagus, eggplant, squash, green beans, and potatoes)
- Whisk together 1 Tablespoon seasoning with ¼ Cup mayonnaise and 2 Tablespoons sour cream and allow to chill overnight for a salty yet flavor packed dipping sauce for battered fish, tempura vegetables, or anything else
- The possibilities are endless and limited only by your imagination!
Description: Introducing Tasmanian Spice Traders’ Montreal Seafood Seasoning—a vibrant, handcrafted blend designed to enhance the natural flavors of your seafood dishes. Carefully crafted with coarse herbs and spices, this seasoning brings together the zesty brightness of lemon, the aromatic freshness of dill, and a hint of heat from Aleppo pepper. Paprika, garlic, and onion add depth, while a touch of coriander seed amplifies the tangy citrus notes that make seafood shine.
Ideal for grilling, baking, roasting, or pan-searing, this seasoning creates a flavorful crust and brightens every bite with its bold yet balanced profile. Its coarse texture ensures an ideal coating, locking in flavor and enhancing the natural richness of your seafood.
While crafted for fish and seafood, its versatility shines in countless dishes. Sprinkle it over roasted vegetables, mix it into marinades, or use it to season pork, beef, chicken, or even tofu for unforgettable flavor.
Whether you're preparing a seafood feast, grilling your favorite fish, or creating a refreshing seafood salad, Montreal Seafood Seasoning delivers a burst of zesty citrus and aromatic herbs that will transport your taste buds. Made with premium, all-natural ingredients and no artificial additives, this seasoning is a must-have for seafood lovers who crave bold, bright flavors with every bite.
