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Tasmanian Spice Traders

Montreal Steak Seasoning

Montreal Steak Seasoning

$5.50 USD
$5.50 USD
Sale Sold out
Shipping calculated at checkout.
Size

Ingredients

Coarse Sea Salt, Minced Garlic, Quarter Cracked Black Pepper, Paprika, Minced Onion, Dill Seed, Yellow Mustard Seed, Red Pepper Flakes, Coriander Seed

Use With

Beef, Chicken, Pork, Fish, and Vegetables

Suggested Uses

While seasoning steaks is the obvious use, Montreal Steak Seasoning works excellent on ribs, burgers, roasted/grilled vegetables and even chicken but can be used for much more...

  • Use as a dry rub to make Montreal smoked meat (Canadas answer to pastrami)
  • Use to season an incredible pot roast
  • Use as a pickling brine base for corned beef, pickled pork, your roast turkey, or your favorite vegetables
  • Mix 2 teaspoons seasoning with ¼ Cup olive oil, 2 tablespoons soy sauce, and 1 Tablespoon of balsamic vinegar for an incredible marinade or glaze for just about anything you can think of
  • You can use it to flavor steak house slaw or potato salad
  • Sprinkle over baked or smashed potatoes
  • Use to season corn-on-the-cob roasted or grilled in a foil packet with some butter
  • Use to add flavor to steamed, grilled, or roasted vegetables (especially broccoli, mushrooms, squash, green beans, and potatoes)
  • Use to add incredible flavor to meatballs, meatloaf, or kababs
  • Just use your imagination and use it anywhere you want to add bold flavor!

Description: Tasmanian Spice Traders’ Montreal Steak Seasoning is a bold, handcrafted blend that elevates your steak and grilled meats to new heights. Featuring coarse sea salt, quarter cracked black pepper, bold paprika, savory minced garlic and onion, and aromatic dill seed, this seasoning delivers a robust flavor with a subtle kick from red pepper flakes and a hint of tangy mustard seed. Its coarse blend creates a mouthwatering crust, locks in juices, and delivers rich, unforgettable flavor in every bite.
Originally introduced to Montreal by Romanian Jewish immigrants as a dry rub for smoked meats, it gained widespread popularity in 1949 when Morris "The Shadow" Sherman at Montreal's iconic Schwartz’s Deli began using it to season steaks, ribs, and other grilled menu items—spreading its fame across North America and making it a must-have for any steak lover. Based on the original 1949 recipe, our proprietary Montreal Steak Seasoning is crafted with premium, all-natural ingredients and no artificial additives making it perfect for steaks, ribs, burgers, and even roasted vegetables. It adds a satisfying texture and powerful flavor explosion to all your favorite dishes. Whether you're grilling, searing, or roasting, this versatile seasoning will elevate every dish—making it an essential addition to any kitchen.

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