Tasmanian Spice Traders
Montreal Steak Seasoning
Montreal Steak Seasoning
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Ingredients
Ingredients
Coarse Sea Salt, Minced Garlic, Quarter Cracked Black Pepper, Paprika, Minced Onion, Dill Seed, Yellow Mustard Seed, Red Pepper Flakes, Coriander Seed
Use With
Use With
Beef, Chicken, Pork, Fish, and Vegetables
Suggested Uses
Suggested Uses
While seasoning steaks is the obvious use, Montreal Steak Seasoning works excellent on ribs, burgers, roasted/grilled vegetables and even chicken but can be used for much more...
- Use as a dry rub to make Montreal smoked meat (Canadas answer to pastrami)
- Use to season an incredible pot roast
- Use as a pickling brine base for corned beef, pickled pork, your roast turkey, or your favorite vegetables
- Mix 2 teaspoons seasoning with ¼ Cup olive oil, 2 tablespoons soy sauce, and 1 Tablespoon of balsamic vinegar for an incredible marinade or glaze for just about anything you can think of
- You can use it to flavor steak house slaw or potato salad
- Sprinkle over baked or smashed potatoes
- Use to season corn-on-the-cob roasted or grilled in a foil packet with some butter
- Use to add flavor to steamed, grilled, or roasted vegetables (especially broccoli, mushrooms, squash, green beans, and potatoes)
- Use to add incredible flavor to meatballs, meatloaf, or kababs
- Just use your imagination and use it anywhere you want to add bold flavor!
Description: Tasmanian Spice Traders' proprietary Montreal Steak Seasoning will enhance the natural flavors of your steak and give it a rich, bold taste that will have your taste buds crying out for more! A coarse blend of savory and vibrant spices that creates a mouthwatering crust on grilled meats while delivering robust, zesty flavors and a touch of heat to steaks and so much more. A must have pantry staple for any steak lover and the perfect addition to any family dinner at or away from the grill. Montreal Steak Seasoning is a guaranteed way to elevate anyone’s grilling game to new heights by adding a powerful flavor explosion to their offerings.
Introduced to the city of Montreal Canada by Romanian Jewish immigrants, this blend was originally used as a dry rub for smoked meats however, around 1949, a grill man at Montreal’s Schwartz’s Deli named Morris ‘The Shadow’ Sherman began using the blend to season steaks, ribs, and other grilled menu items and the rest, as they say, is history! The blend took off gaining in popularity becoming a favorite across all of North America.
