Tasmanian Spice Traders
Mulling Spice
Mulling Spice
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Ingredients
Ingredients
Cinnamon (cassia), Allspice, Nutmed, Cloves, Orange Peel, Natural Crystalized Ginger (Ginger, Cane Sugar, Less Than .001% Sodium Metabisulphate), Lemon Peel
Use With
Use With
Red Wine, Apple Cider, Cranberry Juice, Tea, or Coffee
Suggested Uses
Suggested Uses
Beyond mulled wine, apple cider, and other drinks, there are many other uses for Mulling Spices including…
- Use a mortar and pestle or coffee grinder to grind into a powder and use apple crisp, holiday crumble, Christmas pudding, spice cakes, or even Christmas morning pancakes or French toast ‘batter’
- You can add these Mulling Spices to the brining liquid for turkey or chicken for the holiday feast or any time of the year
- Place 2 Tbs in a tea/spice bag and add to 2 Cups honey or maple syrup and simmer on low heat for 5 minutes before covering and refrigerating for 24 hours before discarding the spices to use to sweeten everything from coffee and tea to pancakes and waffles, or even fresh fruit, nuts, or ice cream
Description: When the weather turns chilly or the holiday season approaches, there is nothing quite as cozy as wrapping your hands around a steaming mug of mulled cider or wine; the perfect hot beverages to fight the chill and keep you warm during the fall and winter months! Tasmanian Spice Traders' proprietary Mulling Spice is the perfect blend of warm and fragrant spices that make it easy to add seasonal flavor and that special touch to any fall or winter gathering.
