Nigerian Style Curry Powder

Ingredients: Turmeric, Rice Flour, Coriander Seed, Ginger, Fennugreek Seed, Black Pepper, Nutmeg, Cumin Seed, Black Mustard Seed, Fennel Seed, African Birds Eye Chile (Piri Piri), Cloves

Use With:  Beef, Pork, Lamb, Chicken, Turkey, Fish, Seafood, Shellfish, Eggs, Vegetables, Legumes, and Rice

Description: Introduced to Nigeria and West Africa by the British during colonial times, Curry Powder was incorporated into the local cuisines and has since become a staple ingredient in many authentic African dishes. While there are innumerable variations, Nigerian Style Curry Powders tend to be Turmeric forward with a mild heat and tend to include rice flour which acts as a thickener when preparing sauces, stews, and gravies which is almost wholly unique to Nigerian Style Curry Powders. Tasmanian Spice Traders Nigerian Style Curry Powder delivers the bold, complex, rich, earthy flavor and heady aromas that are an authentic part of Nigerian and West African cuisines.

Tasmanian Spice Traders Nigerian Style Curry Powder does not contain any added salt making it perfect for those requiring a limited salt intake and giving everyone the flexibility to season their meals to their own preferences.

Suggested Uses:

• Use to make authentic Jollof Rice, Nigerian Chicken Curry, Nigerian Curry Stew, Nigerian Stock, Suya (Beef Kababs), and more…
• Add to soups, stews, sauces, dressings, and marinades for incredible flavor, aroma, and color Mix with ground meat for burgers, meatballs, and meatloaf
• Use to flavor chicken wings or even fried chicken with or without breading for a West African twist
• Dust over vegetables for roasting or grilling
• Sprinkle over scrambled eggs, roasted vegetables, popcorn, french fries, smashed or baked potatoes, potato chips, deviled eggs, or a garden salad
• Add a bit to your egg salad, potato salad, or any mayonnaise based salad