Oregano, Mediterranean

Botanical Name: Origanum vulgare

Flavor: Aromatic, Robust, Peppery, slightly Sweet, Bitter and Pungent, with notes of Mint

Origin: Greece

Use With: Beef, Pork, Lamb, Chicken, Turkey, Game Meats, Fish, Seafood, Eggs, Legumes, Vegetables, Fruit, Rice, Cheese, and Baked Goods

Description: Indigenous to the Mediterranean region, Oregano with its earthy, subtly sweet, herbaceous flavor and distinct aroma has become one of the most popular culinary herbs in the world. Featuring prominently in Italian, Turkish, Greek, Spanish, and French cuisine, Oregano made its way to the American spice rack in the 1940’s and 50’s with the rise of pizza’s availability and popularity. As Oregano proliferated America, it soon replaced Mexican Oregano (a totally different plant with a similar but distinctly different flavor) in Tex-Mex cuisine and even infiltrated traditional Mexican dishes. Today, Oregano is a kitchen staple that definitely deserves a spot in everyone’s spice rack

Suggested Uses:

• Use in soups, stews, stocks, marinades, sauces, and braises to add
• Add to herbal tea blends
• Add to dry rubs and seasoning blends for grilled or roasted meats, fish, and vegetables
• Add to salad dressings, vinaigrettes, and dips
• Use to infuse oils to add a burst of extra flavor when sautéing or as a base for salad dressings, dips, or just brushed on breads
• Sprinkle over vegetables before or after roasting, steaming, and grilling to add wonderful flavor and irresistible aroma
• Use in savory baked goods including breads, pastries, meat pies, and quiche
• Sprinkle a bit over baked or smashed potatoes, french fries, an omelet, pizza, pasta, or even cut fruit to instantly elevate flavor