Oregano, Mexican

Botanical Name: Lippia graveolens

Flavor: Aromatic, Bright, Robust, Peppery, slightly Bittersweet and Pungent, with notes of Citrus and Mint with a subtle undertone of Licorice

Origin: Mexico

Use With: Beef, Pork, Lamb, Chicken, Turkey, Game Meats, Fish, Seafood, Eggs, Legumes, Vegetables, and Rice

Description: Coming Soon

Suggested Uses:

Coming Soon