Tasmanian Spice Traders
Piri Piri Seasoning
Piri Piri Seasoning
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Ingredients
Ingredients
Demerara Sugar, Granulated Garlic, Granulated Onion, Coriander Seed, Smoked Paprika, Sweet Spanish Paprika, Black Pepper, Aleppo Pepper, African Birds Eye Chile (Piri Piri), Lemon Crystals (Citric Acid, Lemon Oil, Lemon Juice), Oregano, Ginger, Parsley, Thyme, Lemon Peel, Bay Leaf, Green Cardamom
Use With
Use With
Chicken, Turkey, Beef, Pork, Lamb, Fish, Seafood, Shrimp, Eggs, Rice, Legumes, Tofu, and Vegetables
Suggested Uses
Suggested Uses
Tasmanian Spice Traders Piri Piri Seasoning is endlessly versatile and perfect for adding a bold, fiery kick to any dish! Whether you’re crafting piri piri chicken with authentic flavor or spicing up your favorite meals, our seasoning delivers the perfect balance of heat, tang, and savory depth with every sprinkle.
- Use as a dry rub for chicken, turkey, or pork before grilling, roasting, or barbecuing to create a fiery, tangy crust packed with flavor.
- Stir into marinades for meats, seafood, or vegetables to infuse them with bold heat and zesty citrus notes.
- Whisk together 2 Tablespoons of the seasoning with ¼ Cup olive oil to create a dipping sauce (Molho de Piri Piri) or glaze for just about anything you can think of.
- Mix into sauces, stews, or soups to add a complex heat and savory depth that builds with every bite.
- Mix with ground meat for incredibly flavorful and spicy burgers, meatballs, or kababs.
- Sprinkle over roasted vegetables, potatoes, or corn to give your sides a spicy, vibrant kick that’s impossible to resist.
- Sprinkle over shrimp or grilled fish to elevate the flavor with a perfect balance of heat and citrusy brightness.
- Add to eggs, scrambled or in omelets, to spice up your breakfast and wake up your taste buds.
- Stir into rice or beans for a zesty, flavor-packed side that stands out from the rest.
- Mix into dips like hummus, guacamole, or yogurt-based dips for a fiery twist on your favorite appetizers.
- Sprinkle over popcorn or nuts for a spicy snack that’s bursting with heat and flavor.
- Use as a topping for pizzas, sandwiches, or wraps to add an exciting layer of flavor.
However you choose to use it, this blend guarantees a zesty, fiery finish that’s impossible to forget.
Description: Tasmanian Spice Traders handcrafted Piri Piri Seasoning pays tribute to one of the world’s most iconic chile blends. Piri Piri traces its roots to Southern Africa, where Portuguese settlers encountered the fiery bird’s eye chile—called piri piri in Swahili, meaning “chile chile,” or as it’s often said, “the chile so hot they named it twice.” Portuguese cooks paired these fiery chiles with citrus, garlic, and herbs to craft a bold marinade and sauce with a perfect harmony of spice and complexity. Carried back to Portugal and across the Mediterranean, it soon became a culinary staple—most famously in Piri Piri chicken—celebrated for its vibrant heat and zest. Our proprietary blend captures that same legendary fusion of flavor, delivering a fiery kick balanced by bright citrus, aromatic herbs, and a touch of smoky sweetness. The flavor awakens with lively citrus notes, unfolds into earthy warmth, and lingers with a smoldering, complex burn—fiery and bold, yet perfectly balanced. Use it as a dry rub, marinade, or finishing touch to transform chicken, seafood, vegetables, and more into flavor-packed creations. Bold, zesty, and unforgettable—this is Piri Piri at its finest.
Tasmanian Spice Traders’ Piri Piri Seasoning contains no added salt, making it a perfect choice for those managing their salt intake. Its versatile, no-salt formula offers the freedom to season meals to your exact taste, ensuring every dish is perfectly balanced to your preference. And besides, you get more of the good stuff in every container!
