Pomegranate Seed, Ground (Anardana)

Botanical Name: Punica granatum

Flavor: Fruity, Sweet, Sour, Tangy

Origin: Myanmar

Use With: Beef, Pork, Lamb, Chicken, Turkey, Game Meats, Fish, Seafood, Eggs, Legumes, Vegetables, Fruit, Rice, Paneer, and Baked Goods

Description: Dried Pomegranate Seeds (‘Anardana’), both whole and ground, are used in Indian, Pakistani, and Persian cuisine as a souring agent for chutneys, curries, salads, and beverages while in the Middle East they are used to flavor pastries and breads. Anardana is used to add a sour tang to dishes without the liquid that tamarind or lemon juice would add and is a key component in the traditional Indian spice blend Chaat Masala that is used as part of and as a condiment for India’s famous street foods and snacks known collectively as ‘Chaat’

Suggested Uses:

• Add to smoothies, cocktails, and other non-alcoholic drinks to add an intense fruity flavor and a sour tang
• Use in jellies and jams to enliven flavors
• Add to soups, stews, marinades, and vinaigrette dressings for a fruity, sour kick
• Dust a bit over a fruit salad or cut watermelon to enhance sweetness and add a pleasant contrasting sour note
• Add to barbeque sauces, hot sauces, and dry rubs for a fruity, sour, tang that elevates the sweetness and other flavors