Pumpkin Spice

Ingredients: Ceylon Cinnamon, Ginger, Nutmeg, Cloves, Allspice, Mace, Green Cardamom, White Pepper

Use With:  Baked Goods, Drinks, Desserts, and Candies

Description: The warm and comforting flavor of Pumpkin Spice is the iconic flavor of autumn and the one ingredient you need for seasonal baking and desserts. A hand blended mix of Ceylon cinnamon, ginger, nutmeg, cloves, allspice, and mace with a touch of cardamom which adds unparalleled depth and a complex, floral sweetness, plus a tiny dash of white pepper to add a robust ‘bite’ and heighten the flavor and warmth of the other spices. We believe that Tasmanian Spice Traders Pumpkin Spice is, by far, the best you’ve ever tasted and become your all time favorite autumn blend!

Suggested Uses:

• Use in all kinds of sweet and savory baked goods from cakes, muffins, cupcakes, cookies, scones, and breads to pumpkin pie (obviously), pumpkin cheesecake, apple crisp, coffee cake, spice cakes, baked apples, and many, many, more
• Use in drinks of all kinds including lattés, Frappuccino, cold brew coffees, milkshakes, hot chocolate, smoothies, tea, and innumerable cocktails
• Try a pumpkin spice crème brûlée, a pumpkin spice tiramisu, or an apple or pumpkin streusel flavored with pumpkin spice
• Use to flavor fall soups including pumpkin bisque, roasted pumpkin or butternut squash soup, carrot ginger soup, or an autumn squash soup
• Dust over ice cream, egg nogg, or whip cream topped anything
• Use to make pumpkin pancakes, french toast, or anything else you can think of