Tasmanian Spice Traders
Ras el Hanout
Ras el Hanout
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Ingredients
Ingredients
Ceylon Cinnamon, Ginger, Coriander Seed, Cumin, Green Cardamom, Turmeric, Allspice, Nutmeg, Sweet Hungarian Paprika, Fenugreek Seed, Mace, Indian Long Pepper, Cubeb Pepper, Anise Seed, African Birds Eye Chile (Piri Piri), Cloves, Bay Leaf, Rose Bud, Saffron
Use With
Use With
Chicken, Lamb, Pork, Beef, Fish, Seafood, Vegetables, Legumes, Rice, and Grains
Suggested Uses
Suggested Uses
Use this versatile, flavor packed blend to make authentic Moroccan, Algerian, and Tunisian Tajines of all types and so much more...
- Use as a dry rub for meats, fish, poultry, and vegetables before roasting, grilling, smoking, or frying for a kick of authentic North African flavors
- Whisk 2 Tablespoons seasoning with ¼ Cup olive oil, 3-4 cloves garlic (minced), juice from 1 lemon, and salt to taste for a simple yet flavor packed marinade for just about anything
- For an incredible tenderizing marinade for chicken, lamb, pork, or beef; whisk 2 Tablespoons seasoning with 1 Cup full-fat yogurt, 2-4 cloves garlic (minced), zest and juice of 1 lemon, 2 Tablespoons olive oil, and salt to taste
- Add it to sauces, marinades, soups, stews, or braises for a powerful boost of flavor
- Mix with ground meat for incredibly flavorful burgers, meatballs, or kababs
- Add a bit to your rice, couscous, hummus, or even potato salad
- Sprinkle over popcorn, french fries, corn-on-the-cob, salads, scrambled or deviled eggs, smashed potatoes, or any where else you can think of
- Mix with mayonnaise, yogurt, sour cream, or tahini for a simple yet delicious dip
Description: Take your taste buds on a journey through the vibrant markets of North Africa with Tasmanian Spice Traders’ Ras el Hanout, a carefully curated blend that embodies the essence of Moroccan, Algerian, and Tunisian cuisine. Translating to "head of the shop" or “top shelf” in Arabic, Ras el Hanout showcases the pinnacle of a spice shop’s artistry—a unique medley of the finest ingredients that delivers layers of complex, warm, earthy, and floral flavors to your table.
Following this tradition, our handcrafted recipe combines sweet warmth from Ceylon cinnamon, nutmeg, and mace; earthiness from turmeric and cumin; floral complexity from green cardamom and rosebuds; and the heat of African Bird’s Eye chile. Accents of cubeb pepper, long pepper, anise, and bay leaves round out the mix, delivering profound depth and aroma. With an extraordinary gram of saffron per pound, our authentic blend imparts unmatched richness and elegance to your dishes.
Celebrated for generations, Ras el Hanout is a cornerstone of Maghreb cuisine, traditionally reserved for celebrations and special occasions. Ideal for seasoning tagines, roasted meats, rice dishes, or even grilled vegetables, this exotic and versatile blend adds a touch of sophistication to both traditional and modern recipes. Whether recreating classic North African dishes or exploring global-inspired flavors, Tasmanian Spice Traders Ras el Hanout unlocks the soul of Maghreb cuisine, bringing its timeless essence to your kitchen.
Ras el Hanout blends should always be salt-free, and Tasmanian Spice Traders upholds this tradition. Our proprietary Ras el Hanout blend is perfect for those managing their salt intake, while giving everyone the flexibility to season their meals to their own taste preferences. And besides, you get more of the good stuff in every container!
