Tasmanian Spice Traders
Ras el Hanout
Ras el Hanout
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Description: Add heady aromas, unforgettable deep, rich flavor, and a touch of the exotic to your meals with our hand blended Ras el Hanout. Highly aromatic with complex, warm, earthy, and vibrant flavors with floral notes and a balance of sweet, bitter elements that will make any meal extra special and take your taste buds on a journey to Morocco, North Africa, and the Middle East! Ras el Hanout translates from Arabic as ‘top shelf’ meant to imply that the blend is a showcase of the very best spices a shop has to offer, making every blend mysterious and a unique delight that will bring the best to your table. Our proprietary blend contains a full gram of saffron per pound along with a collection of some of the most incredible spices available today!
Tasmanian Spice Traders Ras el Hanout contains no added salt making it perfect for those requiring a limited salt intake and giving everyone the flexibility to season their meals to their own preferences.
Ingredients
Ingredients
Ceylon Cinnamon, Ginger, Coriander Seed, Cumin, Green Cardamom, Turmeric, Allspice, Nutmeg, Sweet Hungarian Paprika, Fenugreek Seed, Mace, Indian Long Pepper, Cubeb Pepper, Anise Seed, African Birds Eye Chile (Piri Piri), Cloves, Bay Leaf, Rose Bud, Saffron
Use With
Use With
Chicken, Lamb, Pork, Beef, Fish, Seafood, Vegetables, Legumes, Rice, and Grains
Suggested Uses
Suggested Uses
Use this versatile, flavor packed blend to make authentic Moroccan, Algerian, and Tunisian Tajines of all types and so much more...
- Use as a dry rub for meats, fish, poultry, and vegetables before roasting, grilling, smoking, or frying for a kick of authentic North African flavors
- Whisk 2 Tablespoons seasoning with ¼ Cup olive oil, 3-4 cloves garlic (minced), juice from 1 lemon, and salt to taste for a simple yet flavor packed marinade for just about anything
- For an incredible tenderizing marinade for chicken, lamb, pork, or beef; whisk 2 Tablespoons seasoning with 1 Cup full-fat yogurt, 2-4 cloves garlic (minced), zest and juice of 1 lemon, 2 Tablespoons olive oil, and salt to taste
- Add it to sauces, marinades, soups, stews, or braises for a powerful boost of flavor
- Mix with ground meat for incredibly flavorful burgers, meatballs, or kababs
- Add a bit to your rice, couscous, hummus, or even potato salad
- Sprinkle over popcorn, french fries, corn-on-the-cob, salads, scrambled or deviled eggs, smashed potatoes, or any where else you can think of
- Mix with mayonnaise, yogurt, sour cream, or tahini for a simple yet delicious dip
