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Tasmanian Spice Traders

Rasam Podi

Rasam Podi

$6.00 USD
$6.00 USD
Sale Sold out
Shipping calculated at checkout.
Size

Ingredients

Chana Dal (Lentil), Toor Dal (Lentil), Urad Dal (Lentil), Fenugreek Seed, Coriander Seed, Tellicherry Black Pepper, Cumin, Kashmiri Chile, Curry Leaf

Use With

Chicken, Turkey, Lamb, Fish, Eggs, Vegetables, and Legumes

Suggested Uses

Use Rasam Podi to make all types of traditional, authentic, Rasams whether vegetarian, vegan, or not., but don't limit its use to just that...

  • Add a South Indian twist to Dals and other lentil dishes (Indian or not)
  • Add to all types of non-Indian soups and stews to add incredible, South Indian flavor
  • Use as a table seasoning for all kinds of creamy curries
  • Use as a general masala powder added in addition to the ‘regular’ ingredients of any South Indian dish to boost its flavor
  • Use it as a dry chutney sprinkled over dosa or even sweet potato fries for a unique twist
  • You can use it in smashed potatoes or even use it to flavor stir fried or roasted vegetables
  • Makes for a great 'all-purpose' curry powder if you decide!

Description: Tasmanian Spice Traders’ Rasam Podi is a traditional South Indian blend of roasted lentils, herbs, and spices, thoughtfully crafted to bring the authentic flavors of Rasam to your kitchen. This zesty, aromatic mix elevates the humble yet vibrant Rasam—a tangy, soup-like dish featuring ingredients like tomatoes, tamarind, kokum, and a medley of spices. Whether paired with vegetables, meat, fish, or even fruit, Rasam is celebrated for its warmth, depth, and versatility.
Made with premium, all-natural ingredients and no artificial additives, our handcrafted Rasam Podi features roasted chana dal, toor dal, and urad dal for a nutty richness. This is perfectly balanced with the earthy warmth of cumin and fenugreek, the citrusy brightness of coriander, the peppery heat of Tellicherry black peppercorns, and the vibrant hue of Kashmiri red chiles. Fragrant curry leaves add a subtle, herbaceous aroma, tying the blend together with a distinctive South Indian flair.
Traditionally used to season and thicken rasam dishes, this versatile blend also shines in soups, stews, and innovative recipes, infusing them with layers of flavor and a touch of earthy warmth. Perfect for warming your palate and soothing the soul, Tasmanian Spice Traders Rasam Podi is your gateway to authentic South Indian cooking. It’s an essential addition for anyone exploring the rich and diverse culinary heritage of South India.

And, just in case you are wondering, 'Rasam' translates as 'Juice' referring to the tomato, tamarind, or kokum juice that is the base of rasam dishes, while 'Podi' is simply the Telugu word for 'Dry' or 'Powder' so, 'Rasam Podi' literally translates as 'Juice Powder'. 

Rasam Podi blends should always be salt-free, and Tasmanian Spice Traders upholds this tradition. Our proprietary Rasam Podi is perfect for those managing their salt intake, while giving everyone the flexibility to season their meals to their own taste preferences. And besides, you get more of the good stuff in every container!

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