Tasmanian Spice Traders
Sambhar Masala
Sambhar Masala
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Description: A traditional South Indian blend of roasted, ground lentils, herbs, and spices that adds an aromatic and slightly spicy boost to any dish it is added to. Traditionally used to flavor and thicken the ubiquitous thin lentil stews or chowders of Southern Indian known generally as 'Sambhar'. Just like those blends encountered throughout Southern India on which our recipe is based, Tasmanian Spice Traders’ Sambhar Masala has a complex, bold, rich earthy flavor with sweet and spicy notes that will add depths of flavor, a warming touch, and true authenticity to any variety of Sambhar and much, much, more!
Sambhar Masala should never contain salt allowing the cook to season Sambhar (and other dishes) to their taste. Tasmanian Spice Traders' proprietary Sambhar Masala follows this convention making it perfect for those requiring a limited salt intake and allowing everyone the flexibility to season their meals to their own preferences.
Ingredients
Ingredients
Turmeric, Fenugreek Seed, Chana Dal (Lentil), Toor Dal (Lentil), Urad Dal (Lentil), Cumin, Coriander Seed, Tellicherry Black Pepper, Kashmiri Chile, Black Mustard Seed, Asafoetida (May Contain Wheat), Curry Leaf
Use With
Use With
Chicken, Turkey, Lamb, Fish, Eggs, Vegetables, and Legumes
Suggested Uses
Suggested Uses
Use Tasmanian Spice Traders' Sambhar Masala to make all varieties of authentic Sambhar whether vegetarian, vegan, or not, but dont limit its uses just to that...
- Add a to soups, stews, Dals and other lentil dishes (Indian or not) for a South Indian twist with deep, earthy, peppery flavor and a touch of the exotic
- Use it to boost the flavor of South Indian gravy based curries or other traditional dish by adding it in addition to the 'regular' spices
- Use as a condiment for rice or vegetable preparations
- Use as a general 'curry powder' to flavor stir fried or roasted vegetables or any other application
- Try it as a dry rub for meat and poultry before grilling or roasting
- Turn it into a simple dipping sauce or spread for dosa, idli, or just toast by mixing it in equal amounts with ghee or melted butter (heated or not)
