Tasmanian Spice Traders
Sambhar Masala
Sambhar Masala
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Ingredients
Ingredients
Turmeric, Fenugreek Seed, Chana Dal (Lentil), Toor Dal (Lentil), Urad Dal (Lentil), Cumin, Coriander Seed, Tellicherry Black Pepper, Kashmiri Chile, Black Mustard Seed, Asafoetida (May Contain Wheat), Curry Leaf
Use With
Use With
Chicken, Turkey, Lamb, Fish, Eggs, Vegetables, and Legumes
Suggested Uses
Suggested Uses
Use Tasmanian Spice Traders' Sambhar Masala to make all varieties of authentic Sambhar whether vegetarian, vegan, or not, but dont limit its uses just to that...
- Add a to soups, stews, Dals and other lentil dishes (Indian or not) for a South Indian twist with deep, earthy, peppery flavor and a touch of the exotic
- Use it to boost the flavor of South Indian gravy based curries or other traditional dish by adding it in addition to the 'regular' spices
- Use as a condiment for rice or vegetable preparations
- Use as a general 'curry powder' to flavor stir fried or roasted vegetables or any other application
- Try it as a dry rub for meat and poultry before grilling or roasting
- Turn it into a simple dipping sauce or spread for dosa, idli, or just toast by mixing it in equal amounts with ghee or melted butter (heated or not)
Description: Tasmanian Spice Traders’ Sambhar Masala is a traditional South Indian blend of roasted lentils, herbs, and spices, expertly crafted to bring the rich, authentic flavors of Sambhar to your table. Sambhar, a thin lentil stew or chowder, is a staple of Southern Indian cuisine, known for its bold, complex, and comforting taste. Our Sambhar Masala is designed to replicate the vibrant flavors found in kitchens across Southern India, delivering an aromatic and slightly spicy profile that enhances every dish it touches.
Made with premium, all-natural ingredients, this handcrafted blend features roasted chana dal, toor dal, and urad dal for nutty depth, balanced with the earthy warmth of cumin and fenugreek, the citrusy brightness of coriander, and the smoky heat of Kashmiri chiles. Turmeric lends a golden hue and subtle bitterness, while Tellicherry black peppercorns and black mustard seeds add layers of spice. Fragrant curry leaves and a hint of asafoetida complete the blend, creating a symphony of flavors that perfectly captures the essence of Southern Indian cooking.
Traditionally used to flavor and thicken Sambhar, this versatile blend can also elevate soups, stews, and vegetable dishes, infusing them with a warming touch and unparalleled authenticity. Whether you're preparing a classic Sambhar or experimenting with non-traditional recipes, Tasmanian Spice Traders Sambhar Masala is the key to adding bold, earthy flavors and a taste of Southern India to your culinary creations.
Sambhar Masala blends should always be salt-free, and Tasmanian Spice Traders upholds this tradition. Our proprietary Sambhar Masala is perfect for those managing their salt intake, while giving everyone the flexibility to season their meals to their own taste preferences. And besides, you get more of the good stuff in every container!
